Perfect au gratin?

Thanks all, think I will try tipsys idea next time

Cook the Book: 'Di Bruno Bros. House of Cheese'

Really ripe triple cream brie

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

pork shoulder that has been dry rubbed smoked with some mesquite

Cook the Book: 'How to Cook Everything The Basics'

My very first cookbook Mastering the art of french cooking. even though the most excellent sauces are spattered on the pages I would never replace it

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

pain de brioche it is impossible to find in my area

Cook the Book: 'Serious Eats'

I am a total Kenji fan but his burgers are the absolute best

Primizie Foods

thanks truffledawg/ can't use any other canned tomatoes

need perfect combination of beef for grinding burgers

thanks saucy johnny, this combo sounds good