Giveaway: Win a Super-Fast Thermapen Thermometer

Rosemary roast pork. Purple please

Perfect au gratin?

Thanks all, think I will try tipsys idea next time

Cook the Book: 'Di Bruno Bros. House of Cheese'

Really ripe triple cream brie

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

pork shoulder that has been dry rubbed smoked with some mesquite

Cook the Book: 'How to Cook Everything The Basics'

My very first cookbook Mastering the art of french cooking. even though the most excellent sauces are spattered on the pages I would never replace it

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

pain de brioche it is impossible to find in my area

Cook the Book: 'Serious Eats'

I am a total Kenji fan but his burgers are the absolute best

Primizie Foods

thanks truffledawg/ can't use any other canned tomatoes

need perfect combination of beef for grinding burgers

thanks saucy johnny, this combo sounds good

Perfect au gratin?

Make bechamel adding cheese off heat pour over blanched cauliflower,after baking sauce looks curdled what's wrong?