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Big City Slider Station Works Almost As Well as in its Infomercial
My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have
Cook the Book: Lidia's Italy
crown roast of pork with Pennsylvania dutch potato stuffing and port wine demi glace
America's Favorite Pies Pie Chart
Blueberry crumb pie with fres jersey blueberries
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Sweet Potato Fries at Fredhots and Fries in Chicago
Posted by Michael Nagrant, January 8, 2009 at 10:45 AM
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Recent Comments | Response to Comments
Where to Find Aperitivi in the West Village: Centro Vinoteca and Gusto Ristorante
how nice it must be to have a drink at a civilized place//my friends and I went to a bar/restaurant (sofia) here in Margate NJ for an advertised martini night with happy hour buffet//the buffet consisted of a platter of canned sweet potatoes and a very wilted caesar salad. I guess the chef does not not know or care about tapas maybe Ill send him serious eats
Big City Slider Station Works Almost As Well as in its Infomercial
My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have
Cook the Book: Lidia's Italy
crown roast of pork with Pennsylvania dutch potato stuffing and port wine demi glace
America's Favorite Pies Pie Chart
Blueberry crumb pie with fres jersey blueberries
Cook the Book: 'My Last Supper'
My Moms Hungarian veal paprikash with her exquisite spatzle followed by her coconut chiffon cke with lemon filling
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Mark Bittman is the best
bacon and cheese gougeres
used the recipe from the bacon cookbook by james villas// froze the gougeres until day of cocktail party proceeded as follows//mixed 1/3 cup hellmans mayo/1/3 cup parmesan grated/ 1tsp dijon mustard/1/2 tsp tabasco/folded in 1/2 lb lump crabmeat//cut gougeres in half and placed on baking sheet//topped with a nice amount of crab and broiled til bubbly//sprinked with a bit of paprika. my new favorite appetizer
Cook the Book: 'Think Like a Chef'
braising with lots of aromatics makes the whole house smell warm and inviting
Big City Slider Station Works Almost As Well as in its Infomercial
Spraying with Pam first helps, but I have found that if you use 93% lean beef, that works best. If you use less than 93%, the grease tends to splatter on the cooking service. If you use 97% lean beef, the patties tend to stick to the cooking surface. Hope this helps. We love ours!
Big City Slider Station Works Almost As Well as in its Infomercial
i dont know what everyones problem is with this product. I LOVE MY SLIDER. and a forman grill is not the same thing. and as for the grease i flip mine and if there is grease dump it. but i like turkey sliders.
Big City Slider Station Works Almost As Well as in its Infomercial
I already have a Foreman grill, isn't that almost the same thing if I just throw small scoops of meat on it and close the lid?
Big City Slider Station Works Almost As Well as in its Infomercial
Joe Ades would kick Billy's....
Big City Slider Station Works Almost As Well as in its Infomercial
I would use a lower fat meat
Big City Slider Station Works Almost As Well as in its Infomercial
I agree with most of you this guy would make a deaf guy want to commit suicide. the commercial says it can be used on "all" cook tops but the book that comes with the product says it cant be used with halogen or quartz cooktops. WHAT DOES THIS MEAN. as for the grease issue i would use a
Big City Slider Station Works Almost As Well as in its Infomercial
After reading all these comments, I will not buy after all. Also one thing I noticed in the ad, that all the stove tops were the same flat type. Some people like myself have the tradition spiral burner and some may have the gas, all three tend to distribute heat different.
America's Favorite Pies Pie Chart
Obviously there is no one voting from the Pacific NW where the odds on favorite is huckleberry!! Marionberry is also right up there.
And I gotta agree with Vanessa about bumble berry. My favorite combination is black (marion) berry, raspberry, strawberry and huckleberry.
Cook the Book: Lidia's Italy
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
Cook the Book: Lidia's Italy
My killer lasagna!
Cook the Book: Lidia's Italy
Thanksgiving dinner with all the works.
Cook the Book: Lidia's Italy
Anything on the grill - chicken, steaks, pork!
Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
Cook the Book: Lidia's Italy
standing rib roast anad yorkshire pudding!
Cook the Book: Lidia's Italy
I make a mean lasagna and some delicious cannoli for dessert.
Cook the Book: Lidia's Italy
it's all about the chocolate so a nice death by chocolate cake usually works best.
Cook the Book: Lidia's Italy
Schnitzel, fried potatoes, green beans
Cook the Book: Lidia's Italy
My chicken parm is always popular
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Sweet Potato Fries at Fredhots and Fries in Chicago
Posted by Michael Nagrant, January 8, 2009 at 10:45 AM
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how nice it must be to have a drink at a civilized place//my friends and I went to a bar/restaurant (sofia) here in Margate NJ for an advertised martini night with happy hour buffet//the buffet consisted of a platter of canned sweet potatoes and a very wilted caesar salad. I guess the chef does not not know or care about tapas maybe Ill send him serious eats