bacon and cheese gougeres
made the bacon and cheese gougeres 1 wk before christmas and froze them// for appetizers cut them in half topped with crab imperial and broiled til bubbly///fantastic
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bacon and cheese gougeres
used the recipe from the bacon cookbook by james villas// froze the gougeres until day of cocktail party proceeded as follows//mixed 1/3 cup hellmans mayo/1/3 cup parmesan grated/ 1tsp dijon mustard/1/2 tsp tabasco/folded in 1/2 lb lump crabmeat//cut gougeres in half and placed on baking sheet//topped with a nice amount of crab and broiled til bubbly//sprinked with a bit of paprika. my new favorite appetizer
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