Serious Eats: lovella's Profile

My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have

lovella at 5:50PM on 01/15/09

From Serious Eats

Cook the Book: Lidia's Italy

crown roast of pork with Pennsylvania dutch potato stuffing and port wine demi glace

lovella at 2:24PM on 05/02/08

From Serious Eats

America's Favorite Pies Pie Chart

Blueberry crumb pie with fres jersey blueberries

lovella at 6:27PM on 04/26/08

From Serious Eats

Cook the Book: 'My Last Supper'

My Moms Hungarian veal paprikash with her exquisite spatzle followed by her coconut chiffon cke with lemon filling

lovella at 4:40PM on 03/14/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Mark Bittman is the best

lovella at 3:17PM on 02/18/08

From Talk

used the recipe from the bacon cookbook by james villas// froze the gougeres until day of cocktail party proceeded as follows//mixed 1/3 cup hellmans mayo/1/3 cup parmesan grated/ 1tsp dijon mustard/1/2 tsp tabasco/folded in 1/2 lb lump crabmeat//cut gougeres in half and placed on baking sheet//topped with a nice amount of crab and broiled til bubbly//sprinked with a bit of paprika. my new favorite appetizer

lovella at 4:06PM on 01/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

only dark will do

lovella at 8:49PM on 12/15/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

braising with lots of aromatics makes the whole house smell warm and inviting

lovella at 3:56PM on 12/04/07

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

Spraying with Pam first helps, but I have found that if you use 93% lean beef, that works best. If you use less than 93%, the grease tends to splatter on the cooking service. If you use 97% lean beef, the patties tend to stick to the cooking surface. Hope this helps. We love ours!

whitwdm at 9:05AM on 04/19/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

i dont know what everyones problem is with this product. I LOVE MY SLIDER. and a forman grill is not the same thing. and as for the grease i flip mine and if there is grease dump it. but i like turkey sliders.

judy6556 at 5:20PM on 04/07/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

I already have a Foreman grill, isn't that almost the same thing if I just throw small scoops of meat on it and close the lid?

Bababooey at 9:52AM on 03/21/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

Joe Ades would kick Billy's....

bobbob at 3:35PM on 02/23/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

I would use a lower fat meat

mattburien at 4:52PM on 02/22/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

I agree with most of you this guy would make a deaf guy want to commit suicide. the commercial says it can be used on "all" cook tops but the book that comes with the product says it cant be used with halogen or quartz cooktops. WHAT DOES THIS MEAN. as for the grease issue i would use a

mattburien at 4:48PM on 02/22/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

After reading all these comments, I will not buy after all. Also one thing I noticed in the ad, that all the stove tops were the same flat type. Some people like myself have the tradition spiral burner and some may have the gas, all three tend to distribute heat different.

redfish1612 at 7:40AM on 02/22/09

From Serious Eats

America's Favorite Pies Pie Chart

Obviously there is no one voting from the Pacific NW where the odds on favorite is huckleberry!! Marionberry is also right up there.
And I gotta agree with Vanessa about bumble berry. My favorite combination is black (marion) berry, raspberry, strawberry and huckleberry.

pielady at 12:51AM on 02/02/09

From Serious Eats