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From Serious Eats: New York

Where to Find Aperitivi in the West Village: Centro Vinoteca and Gusto Ristorante

how nice it must be to have a drink at a civilized place//my friends and I went to a bar/restaurant (sofia) here in Margate NJ for an advertised martini night with happy hour buffet//the buffet consisted of a platter of canned sweet potatoes and a very wilted caesar salad. I guess the chef does not not know or care about tapas maybe Ill send him serious eats

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have

From Serious Eats

Cook the Book: Lidia's Italy

crown roast of pork with Pennsylvania dutch potato stuffing and port wine demi glace

From Serious Eats

America's Favorite Pies Pie Chart

Blueberry crumb pie with fres jersey blueberries

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From Talk

bacon and cheese gougeres

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From Serious Eats

Sweet Potato Fries at Fredhots and Fries in Chicago

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Recent Comments

From Serious Eats: New York

Where to Find Aperitivi in the West Village: Centro Vinoteca and Gusto Ristorante

how nice it must be to have a drink at a civilized place//my friends and I went to a bar/restaurant (sofia) here in Margate NJ for an advertised martini night with happy hour buffet//the buffet consisted of a platter of canned sweet potatoes and a very wilted caesar salad. I guess the chef does not not know or care about tapas maybe Ill send him serious eats

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have

From Serious Eats

Cook the Book: Lidia's Italy

crown roast of pork with Pennsylvania dutch potato stuffing and port wine demi glace

From Serious Eats

America's Favorite Pies Pie Chart

Blueberry crumb pie with fres jersey blueberries

From Serious Eats

Cook the Book: 'My Last Supper'

My Moms Hungarian veal paprikash with her exquisite spatzle followed by her coconut chiffon cke with lemon filling

From Talk

bacon and cheese gougeres

used the recipe from the bacon cookbook by james villas// froze the gougeres until day of cocktail party proceeded as follows//mixed 1/3 cup hellmans mayo/1/3 cup parmesan grated/ 1tsp dijon mustard/1/2 tsp tabasco/folded in 1/2 lb lump crabmeat//cut gougeres in half and placed on baking sheet//topped with a nice amount of crab and broiled til bubbly//sprinked with a bit of paprika. my new favorite appetizer

From Serious Eats

Cook the Book: 'Think Like a Chef'

braising with lots of aromatics makes the whole house smell warm and inviting

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Recent Posts

From Talk

bacon and cheese gougeres

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Recent Favorites

From Serious Eats

Sweet Potato Fries at Fredhots and Fries in Chicago

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