Serious Eats: lovella's Profile

Where to Find Aperitivi in the West Village: Centro Vinoteca and Gusto Ristorante

how nice it must be to have a drink at a civilized place//my friends and I went to a bar/restaurant (sofia) here in Margate NJ for an advertised martini night with happy hour buffet//the buffet consisted of a platter of canned sweet potatoes and a very wilted caesar salad. I guess the chef does not not know or care about tapas maybe Ill send him serious eats

lovella at 3:00PM on 05/16/09

From A Hamburger Today

Big City Slider Station Works Almost As Well as in its Infomercial

My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have

lovella at 5:50PM on 01/15/09

From Serious Eats

Cook the Book: Lidia's Italy

crown roast of pork with Pennsylvania dutch potato stuffing and port wine demi glace

lovella at 2:24PM on 05/02/08

From Serious Eats

America's Favorite Pies Pie Chart

Blueberry crumb pie with fres jersey blueberries

lovella at 6:27PM on 04/26/08

From Serious Eats

Cook the Book: 'My Last Supper'

My Moms Hungarian veal paprikash with her exquisite spatzle followed by her coconut chiffon cke with lemon filling

lovella at 4:40PM on 03/14/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Mark Bittman is the best

lovella at 3:17PM on 02/18/08

From Talk

bacon and cheese gougeres

used the recipe from the bacon cookbook by james villas// froze the gougeres until day of cocktail party proceeded as follows//mixed 1/3 cup hellmans mayo/1/3 cup parmesan grated/ 1tsp dijon mustard/1/2 tsp tabasco/folded in 1/2 lb lump crabmeat//cut gougeres in half and placed on baking sheet//topped with a nice amount of crab and broiled til bubbly//sprinked with a bit of paprika. my new favorite appetizer

lovella at 4:06PM on 01/11/08

From Serious Eats