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Cook the Book: Wine Bar Food
On Friday evenings during spring and summer, family members and friends get together and have drinks and appetizers on our patio. My SIl brings the champagne to drink and everyone contributes to the meal. Always a wonderful time.
Cook the Book: The Cornbread Gospels
I always use the cornbread recipe from the Fanny Farmer cookbook.
Cook the Book: 'The Tex-Mex Cookbook'
Homemade soup, good bread
snacks: olives, cheeses, artichoke dip with pita chips
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porterhouse; I like the tenderloin