Cook the Book: The Cornbread Gospels
I always use the cornbread recipe from the Fanny Farmer cookbook.
I always use the cornbread recipe from the Fanny Farmer cookbook.
Homemade soup, good bread
snacks: olives, cheeses, artichoke dip with pita chips
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
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I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
Thanks for entering and congratulations to our winners:
ConschBTJ
Faither
pookywookyster
pancak
mcnerd
chocolate covered pretzels provide a salty sweetness
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