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The Ten Most Recent Comments By lovegr8food

From Required Eating

Cook the Book: The Cornbread Gospels

I always use the cornbread recipe from the Fanny Farmer cookbook.

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

Homemade soup, good bread
snacks: olives, cheeses, artichoke dip with pita chips

Responses to Comments by lovegr8food

From Required Eating

Cook the Book: The Cornbread Gospels

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade is the best!

From Required Eating

Cook the Book: The Cornbread Gospels

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

From Required Eating

Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

From Required Eating

Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

Thanks for entering and congratulations to our winners:

ConschBTJ
Faither
pookywookyster
pancak
mcnerd

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

chocolate covered pretzels provide a salty sweetness

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

Chips and salsa