Well I kinda summed it up in the title didn't I. :) I am having lunch for a few people on Sat and am COMPLETLY brain dead on ideas. Fennel looked good at the store so I picked some up and am making a fennel salad with oranges and and orange fennel seed dressing. So what goes with that? Please help with ideas of any kind - dessert,main course,appetizers or any combo. Thanks everybody
My sil adores mcribs. When they come back for the limited time she actually calls me on the phone in ecstasy! I HATE them with a passion, but I appreciate her joy.Do you like the Mcrib? In the post about the fish sandwich meg asked this and I thought it deserved a post.
Do you think part of the excitement is because it isn't a regular menu item?
Well my last meal for 20 of my hubby's relatives has been served, cleaned up and discussed and now I am done! I am so pleased I survived as some have truly....charming foibles. I think all was a hit even thou one person looked at 14 different bottles of soda pop and said "Is this all you have?" and I smiled and said the corner market is open 24 hrs feel free to bring whatever you like. We had no alcohol. How did your week go? How long were the guests in town, all week or one day?
I was much to smart for my own good and didn't measure as my oven has always held whatever I put in it including HUGE cookie pans. Today I bought a luscious new turkey pan and put the turkey in it and stuck it in the fridge to thaw and then thought to see if it fits. It doesn't! I learned my lessen to not assume I know what my oven holds. Do you guys have a turkey pan that fits? :) Are you ready for the eating day of champions?
I have a pecan tree in my backyard and I have TONS of green pecans on my patio and yard. Can you do anything with them?Will they ripen if I bring them in the house? How do I know they are ready to be pulled off the tree? So far all I know for sure is that they hurt like the devil when you step on them with bare feet!
Here is a link too an article about the fact that agave is basically hfcs! I know we here at SE are lovers of agave to I thought I would bring this to your attention. Ok, now let's discuss options for other things to use. will you stop using it?
I bought a bag of green tomatoes as i was craving to fry some but you had to buy 3 lbs. Well as you can imagine I have a bunch left and I am done frying them. What else can I do with them? Will they get red or just rot. they may seem like a dumb question but I have never bought green ones before. Any help is appreciated.
Am I the only one who is surprised by the playboy ads? I am not a prude but it is surprising on a cooking site. I find it a little surprising when reading about a restaurant to see a half naked woman. Then again it worked for the pasta machine ad. :)
Hello all. My sister had major surgery and is recovering. Lots of people are making her dinners and I just wanted to make her something pretty. I made flower cookies in a sunny yellow pot with curling ribbon dirt. Please look at it and tell me what you think. I am going to visit her tomorrow and if you think it looks bad I won’t take it. I don’t have a flickr food so will you look at my website? It is organicandnaturalmom.blogspot.com. just take a gander and tell me what you think. I appreciate your help as I don’t have a ton of self confidence when it comes to gifting food. My hubby said the cookies themselves are yummy so I am not to worried about the taste just the ascetics. Thanks, Amanda
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