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Cook the Book: 'How to Roast a Lamb'
braised lamb shanks with oranges and olives
Cook the Book: 'The Pioneer Woman Cooks'
Viet World Kitchen and Smitten Kitchen
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Cook the Book: 'Simple Fresh Southern'
deep fried brussel sprouts and sweet potato casserole
Cook the Book: 'How to Roast a Lamb'
braised lamb shanks with oranges and olives
Cook the Book: 'The Pioneer Woman Cooks'
Viet World Kitchen and Smitten Kitchen
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
korean fried chicken and falafel from food truck
Cook the Book: Pumpkin Baking
Pumpkin Walnut Bread from Cake Bible
Cook the Book: 'Bite-Size Desserts'
truffles...the chocolate kind
City Flavor Guide: Cincinnati
I guess Skyline chili is really an acquired taste, to someone like me who hasn't acquired the taste for it, it's just over cooked cheap spaghetti and watery chili. Graeters on the other hand, I love. Specially the strawberry chip, watermelon sorbet, and peach.
Cook the Book: '660 Curries' by Raghavan Iyer
Some co-workers had ordered a carryout at a local mom and pop Indian restaurant and the smell was just so mouthwatering I just had to give it a try. Now I'm addicted to Indian food!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is anything with berries and/or peaches in it
Cook the Book: 'Canal House Cooking, Vol. 1'
ice cream made with whatever fruit is in season
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
making my parents' 50th anniversary cake, which was a 3 tiered apricot cheesecake, I had to figure out how to put a 16" cakepan in a waterbath that would fit my home oven.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
My favorite farmers market is the Ann Arbor Farmers Market and one of my favorite vendor is Frog Holler
A Father's Office Burger for Father's Day
This sounds really awesome. I don't have any hang ups with regards to how food looks or any religious food requirements. So, if it taste good, that's all that counts! I'm going to make this today. Thanks for sharing your recipe!
Cook the Book: 'Modern Spice'
I would like to learn how to cook Indian food.
Cook the Book: 'Rustic Fruit Desserts'
Warm peach cobbler with homemade peach ice cream
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
roasting a whole pig Filipino lechon style in Italy for a family birthday party
Cook the Book: ''Wichcraft'
shredded chicken or pork adobo (the Filipino kind not the Mexican) in a pandesal roll
Cook the Book: 'Kneadlessly Simple'
Raisin walnut bread made with a light rye dough and studded with candied orange and lemon peel!
Cook the Book: Jamie at Home
Aroz Caldo is favorite winter dish. It is one that my grandma used to make for us kids when we were feeling under the weather. It is my ultimate comfort food.
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
About 9 years ago on a visit to my grandparents in the Philippines. The celebratory lechon (roast whole pig) roasted in the backyard, was the best I've ever eaten. Maybe it's the taste of memory but I have never tasted a better lechon since.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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deep fried brussel sprouts and sweet potato casserole