Serious Eats - seriouseats.com

I wonder why this place was reviewed in the first place - it's not a place most people would ever even hear of, let alone visit, to begin with. Plus, the review was almost entirely about some other restaurant (waverly inn was reviewed in this same Vanity Fair style ). I kind of don't see the point of devoting a whole review and writing process to a place that, lets face it, is a blip on the screen.

trim the base and steep in broth or hot water until it blooms, say 10 minutes. add it to soup.

don't forget "Cloudy with a Chance of Meatballs" There's cheeseburgers blowing in from the west and a marvelous Jello sunset.

Yes, the trophy kids - the kind who at the age of 2 are held high like foodie merit badges, parroting words like SHITAKE MUSHROOMS DADDY (these are the parents who will face crisis when their little gourmand progenies launch their own white food rebellion). Your picks are right on - I would add that my own kid, an average eater, loves the stewed squid at the Spotted Pig. And the gnuddi there is the worlds most exquisite baby food. The thing is kids never finish their meals, so their meals should be something that you want to finish for them.

the chef at the meeting house restaurant in Amagansett NY has a fabulous array of root vegetables and mushrooms (chanterelles!) around his forearm - love it.

does anyone know anything about the fry shack at town beach in Sag Harbor?