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if you are looking for healthy and great tasting chili with easy cooking as all it takes is heating it up on the stove.
trader joe or wfm sell Heatlh Valley chili in a can it is very very good low sodium etc. if you are looking for in inexpensive way to cook it and stay within a budget try checking out the http: www.recipecarousel.com/blog as this blog has great tasting recipes etc also if you like to enter recipes for contesting purpose there too is a site lists them http://www.recipecarousel.com Health Valley is a good nutritious product though. Have a great day Lou

I can't wait to try this recipe it does seem a little time consuming so I will wait until the weekend yum!

This recipe won 3rd place in a contest years ago. It is very spicy, but I assume that is what we make chili for anyway.

2 pkg beefy onion soup mix
1/2 tsp garlic powder
5 lb ground beef & pork 1/2 & 1/2, brown meat, drain grease
1 C crisco
46 oz tomato juice
5 T chili powder
1/2 tsp salt
8 oz hot picante sauce
2 tsp crushed red pepper
1 T black pepper
32 oz red beans

Simmer as long as you want, but add the beans just before servomg/
This is as dictated to me by my brother-in-law, who was the 3rd place winner. Personally, I would omit the crisco, but some people think chili needs some grease. I also use more garlic (lots). Also I think V-8 juice is tastier than the tomato juice. Any kind of bean can be added, and corn is also a great way to stretch.

Find Mr. Hogg's chile mix go on line they have a web sit. Then instead of using burger, or chucks of chuck, slice the chuck very thin. Chile is ready in under an hour and like all chile is best the next day.

Wolf brand chili is the best chili in a can. It is easily found in Texas. You can find it at hometownfavorites.com. It is from a recipe from 1895.

that's awesome

Here is a recipe for chili...pronto!

Ingredients

1 30 oz. can chili with meat and beans
1 15 1/2 oz. can kidney beans
1 15 1/2 oz. can pork and beans
2 8 oz. cans tomato sauce
1 onion, chopped
1 green pepper, chopped (optional)
1 lb. ground beef
2 Tbs. chili seasonings
Grated cheese for garnish

Directions

Brown meat, onion and pepper. Drain fat, if necessary. Add canned ingredients and chili seasoning and simmer for 30 minutes. Serve hot, garnish with grated cheese.

Yield: 6-8 servings

Hillary
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