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Website: http://lydiaskinner.com

Location: Canada

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The Ten Most Recent Comments By lotuscat

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

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Seriously Delicious Holiday Giveaway: A Year of Chocolate

It's not gourmet, but I prefer milk.

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Weekend Madness: Win an Autographed Copy of 'United States of Arugula'

The first time I had arugula was on my first visit to London, England, where I was enchanted that it was called 'rocket'. It was in one of those great sandwiches you can get at Tesco or Pret a Manger or the like. Probably with a shrimp mayonaise, I don't remember.

Responses to Comments by lotuscat

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

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From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Paula Deen. Southern all the way.

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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain #1 FAN

Not only can he cook but I really like his style.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Calvin Trillin

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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain seems very honest

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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Laurie Colwin.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

cookbooks is what i love to read. anthony bourdain i like