Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Ruhlman.
It's not gourmet, but I prefer milk.
The first time I had arugula was on my first visit to London, England, where I was enchanted that it was called 'rocket'. It was in one of those great sandwiches you can get at Tesco or Pret a Manger or the like. Probably with a shrimp mayonaise, I don't remember.
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Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
Anthony Bourdain seems very honest
cookbooks is what i love to read. anthony bourdain i like
Website: http://lydiaskinner.com
Location: Canada
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