Cook the Book: Cowgirl Cuisine
I loved it most and have super fond memories of salmon cakes over pasta with marinara. YUMMY!
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Cook the Book: The Oprah Magazine Cookbook
I'd like to hang out with Ellen DeGeneres over Christmas dinner. She'd be a lot of fun and probably bring us some really good gifts.
Cook the Book: The River Cottage Cookbook
If I had a garden, I'd grow tomoatoes, zucchini, bell peppers, carrots, and garlic. My favorites. I'd also want strawberries.
Cook the Book: The Cornbread Gospels
Anywhere I can. Mostly I try to go to southern food restaurants. They open and close every 5 minutes in NYC.
Cook the Book: Nigella Express
We always make extra - doubling every recipe - to have leftovers and save cooking time.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Kugel. I love kugel. All different variations of kugel.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Basque region for their delicate mysteries
Hungary for my ancestry
Wales because I'm curious
Cook the Book: 'My Last Supper'
I went to a special dinner where all that was served were "last meals." Mine would probably be all dessert - banana cream pie, lemon bars, chocolate eclairs and varied italian pastries.
Responses to Comments by lotswife
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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