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Cook the Book: 'Urban Italian'
Chicken Parm with Spinach and Fontina.
Cook the Book: 'Kneadlessly Simple'
My favorite bread to bake WOULD be a simple Italian loaf. I'd get lots and lots of use out of the technique.
Cook the Book: 'On the Line'
A little olive oil, some zest, and some coarse salt.
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Cook the Book: ''Wichcraft'
I'd like an upscale version of a cuban sandwich.
Cook the Book: 'Urban Italian'
Chicken Parm with Spinach and Fontina.
Cook the Book: 'Kneadlessly Simple'
My favorite bread to bake WOULD be a simple Italian loaf. I'd get lots and lots of use out of the technique.
Cook the Book: 'On the Line'
A little olive oil, some zest, and some coarse salt.
Cook the Book: 'Baking Unplugged'
When I was just starting to cook, I'd follow recipes to a T. Sadly, I can be a little dyslexic. I'd skip whole ingredients and end up with cookies that had no baking soda or brownies without sugar.
Store-Bought Chicken Stocks, Reviewed: Which Are the Best?
One of the posters asked for a taste testing of beef stock, which I think raises a very interesting point.
I do try and make my own chicken stock as much as possible, but I've never made beef stock. I don't use beef stock often at all and usually usually use chicken stock in its place, but I'd like some very simple instructions and a taste test of beef stocks/broths.
Store-Bought Chicken Stocks, Reviewed: Which Are the Best?
Quick question for the oven-stock commenter:
Do I cover the pot in the oven? Or leave the pot uncovered?
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels with cream cheese (just a shmear).
Cook the Book: Jamie at Home
I like parsnips and apples sauteed together with butter and tarragon.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Just the other day, when I made my first real beef dish without following a recipe to the letter. Baby steps, you know.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The Salt Lick in Austin, TX
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Everything bagel with bacon cream cheese.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love filet mignon.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Hot Italian Sausage with elbow pasta and spinach.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first time I tried it. My parents are kosher, but when I was a child, my best friend was Italian. Her grandmother made pork cutlets for dinner and asked my parents permission for me to have it. I begged for pork regularly afterwards.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I like a sweet brioche roll, spicy mustard, and pickles!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Matzoh Brei at Jewish delis/restaurants. It's so hard to find now, though.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
The Water Soup! I saw the video on the NYTimes web site and now that technique is now a staple in my house. Thanks, Bittman.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I'm a sucker for the filet mignon.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Water Soup changed my life! I saw the recipe in the NYTimes and I make it weekly!
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I'd like an upscale version of a cuban sandwich.