Win Your Thanksgiving Turkey!
Simmer them up either for stock or for doggie's thanksgiving treats, depending on how much time we end up having
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The Ten Most Recent Comments By lorrior
Win Your Thanksgiving Turkey!
We make a batch of stuffing that is too big to all fit in the bird, so we do some in the bird and bake the rest in a casserole dish in the oven. That way we have some of the tastiest in-bird kind, but still have enough to go around and please everyone.
Cook the Book: Asian Flavors of Jean-Georges
Pad Thai is up there, of course, joined by cold sesame soba noodle salads, and glass noodles with shrimp and a light chili-lime dressing.
Weekend Book Giveaway: 'The Elements of Cooking'
Enthusiasm for the charms of different ingredients, and a sense of adventure to find out how they play. Particular skills can be learned, but you gotta bring your own gumption.
Cook the Book: 'Savory Bread From the Mediterranean'
I make too much hummus not to endeavor to make my own pita to slather it on! Yum.
Cook the Book: 'Beard on Food'
Most fundamentally, my mom for instilling in me a a value of good home cooking and family traditions of shared food. Most regularly, my husband without whose daily company for me to share meals with I would probably resort to having cereal for dinner every night. Most generally, the internets for the troves of information and inspiration that it puts at my fingertips. And most recently, Deb over at Smitten Kitchen because of her personable writing and delectable food photography.
Cook the Book: 'How to Pick a Peach'
Cooking: Butternut Squash for vegetable, kumquat or pomegranate for fruit
Raw: Avocado or bell pepper for vegetable (though I suppuse it's really a fruit), nectarine, fig, or boysenberry for fruit.
Cook the Book: 'Pure Dessert'
My most recent favorite is a Brandied Caramel Cheesecake served with fresh peaches and toasted pecans. My preceding favorite was a Stilton-Blackberry Tart with Walnuts and Pomegranate Reduction. But my all-time, live-long favorite has got to be a good ol' Rhubarb pie, crisp, or cobbler with quality ice cream.
Responses to Comments by lorrior
Cook the Book: Asian Flavors of Jean-Georges
Thanks to everyone for commenting and congrats to our winners:
verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77
Cook the Book: Asian Flavors of Jean-Georges
malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.
Cook the Book: Asian Flavors of Jean-Georges
thai red curry or spicy basil rice noodles with chicken. mmmmmm.
Cook the Book: Asian Flavors of Jean-Georges
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Cook the Book: Asian Flavors of Jean-Georges
Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.
Cook the Book: Asian Flavors of Jean-Georges
Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.
Cook the Book: Asian Flavors of Jean-Georges
Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.
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