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I serve dinner quiche with broiled tomatoes. Slice tomatoes (kinda thick) and sprinkle with olive oil, and minced/grated garlic, a little parmesan cheess, a little parsley flakes, and then coat lightly with bread crumbs. Put under the broiler until browned. Serve immediately. My husband loves these.
If you are having breakfast quiche a good side is a fruit salsa.