Manhattan: Joe Junior
Nick's definitely the sexiest food blogger and hamburger photographer I've ever known...
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Manhattan: Joe Junior
Thanks again for the support everyone.
@ Hillary you are right but if BK wants to fly me to London to try it out I promise to keep an open mind....
Manhattan: Joe Junior
Nick...amen! I completely agree. When I want a burger, THAT is what I want...juicy straight up burger on a regular bun. Yum! Great first post! Looking forward to more.
Hillary
Chew on That
P.S. I bet you HATE the idea of the $170 burger in London from Burger King...
Manhattan: Joe Junior
Nick,
I am so happy to see someone reviewing that has so much knowledge in beef and burgers. 2 THUMBS UP! Gonna have to go to Joes real soon.
MayaMo
Manhattan: Joe Junior
Nick,
I am a retired restaurant owner, and your comments about burgers are right on the mark. Keep it simple stupid.........I made a fortune selling burgers in 8 restaurants making them the way you like them.......ground chuck (no more than 80% lean), toasted bun, and american cheese along with great crispy fries, and a setup (tomato, lettuce, and onion) on request only. All burgers were served medium rare unless requested otherwise.
Ed
Manhattan: Joe Junior
Well done, Nick. Like a previous poster mentioned, I share your opinions regarding simplicity in a burger, but you articulate it prefectly. I'm looking forward to more of your reviews.
Manhattan: Joe Junior
well written, sir along with some fine photos as stated above! welcome.
Manhattan: Joe Junior
Thanks for a very warm welcome everybody, I am glad to be here.
@ foodinmouth I think that the rankings would be quite different if one subtracted veggies from the equation. Personally I have been eschewing adornments lately to get closer to the burgers soul.
@thewnyc We would love to know your impressions if you do make it back there.
Manhattan: Joe Junior
Burger porn at its finest, and meant in the nicest possible way. Congrats on a great inaugural post. I'm so craving this burger right now!
Manhattan: Joe Junior
I went vegetarian for about 5 years and my first meal, post-veg? bacon-cheese deluxe. awesome.
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