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Manhattan: Joe Junior
Nick's definitely the sexiest food blogger and hamburger photographer I've ever known...
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Recent Comments | Response to Comments
Serious Fancy Pants Review: The John Dory
Yummy! Reading this makes me want to go there...again. Maybe there's a sexy restaurant critic out there who will take me. Great review, Nick.
Manhattan: Joe Junior
Nick's definitely the sexiest food blogger and hamburger photographer I've ever known...
Serious Fancy Pants Review: The John Dory
Nick-You? Seafood? Well, I guess that's why they call fish "meat without feet". Nice review. Tell me more about the uni crostini.
-Guttergourmet
Serious Fancy Pants Review: The John Dory
@kobetobiko I did not try the milt, it looks ...interesting but there was so much other good stuff on the menu that I just didn't get around to it.
Serious Fancy Pants Review: The John Dory
That half lobster and oyster pan roast look amazing!
Serious Fancy Pants Review: The John Dory
Another great review, Nick! Just wondering if you have tried the cod milt or if it was still on the menu when you visited JD?
That's the dish that intrigued me the most.
Serious Fancy Pants Review: The John Dory
This is an excellent review. I was wavering on the idea of going to JD but now I must make reservations and see what all of the hype is about. Thanks for changing the mind of a seriously stubborn woman. Looking forward to the next review.
Manhattan: Joe Junior
Thanks again for the support everyone.
@ Hillary you are right but if BK wants to fly me to London to try it out I promise to keep an open mind....
Manhattan: Joe Junior
Nick...amen! I completely agree. When I want a burger, THAT is what I want...juicy straight up burger on a regular bun. Yum! Great first post! Looking forward to more.
Hillary
Chew on That
P.S. I bet you HATE the idea of the $170 burger in London from Burger King...
Manhattan: Joe Junior
Nick,
I am so happy to see someone reviewing that has so much knowledge in beef and burgers. 2 THUMBS UP! Gonna have to go to Joes real soon.
MayaMo
Manhattan: Joe Junior
Nick,
I am a retired restaurant owner, and your comments about burgers are right on the mark. Keep it simple stupid.........I made a fortune selling burgers in 8 restaurants making them the way you like them.......ground chuck (no more than 80% lean), toasted bun, and american cheese along with great crispy fries, and a setup (tomato, lettuce, and onion) on request only. All burgers were served medium rare unless requested otherwise.
Ed
Manhattan: Joe Junior
Well done, Nick. Like a previous poster mentioned, I share your opinions regarding simplicity in a burger, but you articulate it prefectly. I'm looking forward to more of your reviews.
Manhattan: Joe Junior
well written, sir along with some fine photos as stated above! welcome.
Manhattan: Joe Junior
Thanks for a very warm welcome everybody, I am glad to be here.
@ foodinmouth I think that the rankings would be quite different if one subtracted veggies from the equation. Personally I have been eschewing adornments lately to get closer to the burgers soul.
@thewnyc We would love to know your impressions if you do make it back there.
Manhattan: Joe Junior
Burger porn at its finest, and meant in the nicest possible way. Congrats on a great inaugural post. I'm so craving this burger right now!
Manhattan: Joe Junior
I went vegetarian for about 5 years and my first meal, post-veg? bacon-cheese deluxe. awesome.
Manhattan: Joe Junior
Jolly good article.
Harry would be proud, .... & drooling.
Manhattan: Joe Junior
this place is across the street from my high school
i got caught many a time cutting class having a burger or omelette here
it has to be 30 years since i ate here
now i have to go back
Manhattan: Joe Junior
Its easy to judge a burger if its defined by various factors such as ingredients such as meat blend, cheese, bun, toppings, sauces and then by cooking methods etc. However it is difficult to judge a very basic burger with three basic ingredients.
Great photos !
Manhattan: Joe Junior
Perfect burger logic.
The photo of the 3 patties grilling on the flat top is just plain beautiful.
My compliments to Nick Solares!
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Yummy! Reading this makes me want to go there...again. Maybe there's a sexy restaurant critic out there who will take me. Great review, Nick.