Serious Eats - seriouseats.com

This doesn't look too good although it sounds delish.

I eat mostly chicken and fish but I love lamb now and again (especially lamb curry or lamb kebabs) and good Argentinian beef if I'm back home in the form of a traditional 'asado'. Otherwise, I don't care for beef at all. I'm not a fan of pork either, unless it's good Parma Ham or Jamón Ibérico. Roast duck and pheasant are great! We had those last Christmas in a red wine and plum sauce...yum!

Sorry guys, but lamb is gross. And who are you Thumper-eating freakies? Eeek!

Of COURSE bacon is the best.

Definitely a burger, medium rare, is my favorite kind of meat. If you would've asked this two years ago I would have been shocked by my answer, but tastes change, I guess. I blame my husband, whose motto is, "If it moved, I eat it." (Oh, to go with my favorite meat, a slice of American).

GO MEAT! I love all meats with the exception of veal...I'm a total hypocrite, I loooove lamb but cannot bring myself to eat veal...I don't know why...

Salmon. And yes, it IS meat, if it came off of an animal.

@cycorider, I wanted to try mutton, but couldn't find it anywhere. I even tried to convince a woman who raises sheep (and sells lambs) to sell me one old enough to be considered mutton, but she wouldn't. Even though she had too many that she should have sold as lambs, she wouldn't sell an older one for some reason.

One of these days, I will be at a store in or in a country where mutton is commonly available, and I'll give it a try.

@sweetiepie, I wondered about lack of fat in the biscuits, too.

Then I read the recipe over a couple of times and noticed that's a lot of buttermilk for 2 cups of flour, and if it's full fat, that adds some. And, 2 whole cups of cheese? That's going to bring a significant amount of fat to the party too.

Overall it sounds like a great recipe. I wonder if i tried it, would I be able to resist cutting in some butter to that flour?

i love meat, particularly bacon and steak. praise the lard!

I don't think there is a type of meat I don't like but when push comes to shove I always like a nice rib eye steak or a strip steak. And often times I find there's nothing that a good fresh made grilled burger can't fix.

I've gotta be the oddball again I guess but since I'm so good at it, I would have to say elk, or even venison. For some reason my body wont digest beef properly and rarely if ever pork, but game I dont seem to have the same problems with.

95% vegetarian...I like pork, but as a condiment vs. a main dish. If I'm eating a hunk of meat it's going to be grassfed beef - a juicy med-rare burger or a rare steak.