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Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

loosyjean at 9:37AM on 10/19/09

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The Secret to Perfectly Poached Eggs

I DON'T KNOW IF THIS IS UNIQUE TO MY FAMILY OR WHAT. I HAVEN'T SEEN ANYBODY MENTION THIS, BUT THE BEST WAY TO FINISH OFF YOUR POACHED EGG ON TOAST, IS TO POUR SOME WARM MILK OVER TOP AND THEN ADD SALT & PEPPER. ABSOLUTE HEAVEN!!!

loosyjean at 11:12PM on 08/30/09

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loosyjean answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

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loosyjean got 75% correct on How Much Do You Know About Regional Sandwiches?

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Recent Comments

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

loosyjean at 9:37AM on 10/19/09

From Serious Eats

The Secret to Perfectly Poached Eggs

I DON'T KNOW IF THIS IS UNIQUE TO MY FAMILY OR WHAT. I HAVEN'T SEEN ANYBODY MENTION THIS, BUT THE BEST WAY TO FINISH OFF YOUR POACHED EGG ON TOAST, IS TO POUR SOME WARM MILK OVER TOP AND THEN ADD SALT & PEPPER. ABSOLUTE HEAVEN!!!

loosyjean at 11:12PM on 08/30/09

See more comments by loosyjean »

Recent Posts

loosyjean hasn't written a post yet.

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loosyjean hasn't favorited a post yet.

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From Slice

loosyjean answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM

From Serious Eats

loosyjean answered "Nom (except when said by a lolcat)" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by loosyjean »

Quizzes

From Serious Eats

loosyjean got 75% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

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