Recent Comments

From Serious Eats

The Food Lab: Animal Fat Mayonnaise

Who knows if they really use bacon fat to make theirs, but there is a bacon flavored mayonnaise on the market called Baconnaise. It's been the butt of a running joke on the Daily Show.

From Serious Eats

In Season: Avocados

I had an avocado milkshake with tapioca pearls in Boston's Chinatown last week. It was amazing! Avocados can totally do dessert.

See more comments by loopylamb »

Recent Posts

loopylamb hasn't written a post yet.

Recent Favorites

loopylamb hasn't favorited a post yet.

Recent Polls

loopylamb hasn't answered any polls yet.

Recent Quizzes

From Serious Eats

loopylamb got 80% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

loopylamb got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

loopylamb got 75% correct on How Much Do You Know About Vegan Substitutes?

See more polls and quizzes by loopylamb »

Recent Comments

From Serious Eats

The Food Lab: Animal Fat Mayonnaise

Who knows if they really use bacon fat to make theirs, but there is a bacon flavored mayonnaise on the market called Baconnaise. It's been the butt of a running joke on the Daily Show.

From Serious Eats

In Season: Avocados

I had an avocado milkshake with tapioca pearls in Boston's Chinatown last week. It was amazing! Avocados can totally do dessert.

See more comments by loopylamb »

Recent Posts

loopylamb hasn't written a post yet.

Recent Favorites

loopylamb hasn't favorited a post yet.

Polls

loopylamb hasn't answered any polls yet.

Quizzes

From Serious Eats

loopylamb got 80% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

loopylamb got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

loopylamb got 75% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by loopylamb »

About loopylamb

Website: http://www.craftautobiography.blogspot.com

Location: Salem, MA

About:

Favorite foods:

Last bite on earth: