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Snapshots from South Korea: Vegetarian Temple Food at Sanchon

Can I ask what camera / lens / settings / light source you were using to take these? Some of the pictures are pretty amazing given the lighting looks like it would've been pretty bad...

From Serious Eats

How-To: Four Ways to Debone a Chicken Wing

"Juicy" >> "Jewish Sea". Interesting. I'm still trying to work out where "gauze" comes from, though...

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Cook the Book: Nigella Express

Cook double and freeze half, works a charm every time :)

From Serious Eats

Cook the Book: 'My Last Supper'

Lobster, sushi and ice cream with my girlfriend on a tropical beach.

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Food photographers: which lens to get for low light conditions?

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Recent Comments

From Serious Eats

Snapshots from South Korea: Vegetarian Temple Food at Sanchon

Can I ask what camera / lens / settings / light source you were using to take these? Some of the pictures are pretty amazing given the lighting looks like it would've been pretty bad...

From Serious Eats

How-To: Four Ways to Debone a Chicken Wing

"Juicy" >> "Jewish Sea". Interesting. I'm still trying to work out where "gauze" comes from, though...

From Serious Eats

Cook the Book: Nigella Express

Cook double and freeze half, works a charm every time :)

From Serious Eats

Cook the Book: 'My Last Supper'

Lobster, sushi and ice cream with my girlfriend on a tropical beach.

See more comments by loooren »

Recent Posts

From Talk

Food photographers: which lens to get for low light conditions?

See more posts by loooren »

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loooren hasn't favorited a post yet.

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