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Popcorn: Do You Err on the Side of Unpopped or Burnt?
Unpopped. The smell of burnt kernels overpowers the properly popped ones, ruins the experience.
That's microwaved at the moment. Want to get a popper again, as non-microwave tastes better (I always end up adding more butter -- REAL butter -- post-pop anyway) but I suck at doing it on the stove.
What's the Best Cheese for Cheeseburgers?
For me it's a toss-up between "American" and pepper jack, depending on the style of the rest of the burger.
Salmonella Scare Hits the Big Time
Odd that there's such a fuss. I never got the point behind a tomato on a burger anyway, it tends to slide out when you bite it.
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About longbongsilver
Website: http://www.psychopolitik.com
Location: jefferson city, mo
About:
Favorite foods: Slow-smoked BBQ pork, ridiculously big burritos, and any good Italian. If it makes my breath stink, I love it.
Last bite on earth: A rack of pork spare ribs, homemade mac'n'cheese, beer-battered onion rings. Washed down w/ an imperial stout.
Hurricane has been and continues to be my favorite among the O-Dog category. It's a pity I can't find it here in Missouri. Had to settle for Steel Reserve in the meantime.