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Sunday Brunch: Asian Shrimp Toast

"What exactly makes this shrimp toast 'Asian' ?"

At many Chinese restaurants that I have eaten, maybe more so years ago, one the appetizers I always enjoyed was, oddly enough, "Shrimp Toasts" usually cut into quarters (triangles). I always wondered how they did it. Now I and you do!

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From Recipes

Sunday Brunch: Asian Shrimp Toast

"What exactly makes this shrimp toast 'Asian' ?"

At many Chinese restaurants that I have eaten, maybe more so years ago, one the appetizers I always enjoyed was, oddly enough, "Shrimp Toasts" usually cut into quarters (triangles). I always wondered how they did it. Now I and you do!

From Recipes

Sunday Brunch: Asian Shrimp Toast

Peanut oil works best for most Oriental food, but some one might have an allergic reaction so we dare not mention peanut oil.

From Recipes

Sunday Brunch: Asian Shrimp Toast

One thing I have never understood….the Chinese like pork so much, but recipes like this use canola oil. I have cooked my shrimp toast for years using bacon fat….but, hey it is only toast, right?

From Recipes

Sunday Brunch: Asian Shrimp Toast

God shrimp toast is so decadent, greasy, heavy....


...and delicious.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: Kerosena

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: harleydreams. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Wow, picking *one* chocolate dessert is hard! But I guess I'd have to go with brownies. By themselves they're fabulous and even a not so great brownie is usually pretty okay. Heat it and put some ice cream on top and it becomes even more fabulous!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Hot fudge sundae with sauce made from scratch and homemade vanilla ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My very favorite chocolate cake is the one my mother-in-law use to make me. It was the recipe off the Hershey's cocoa box.It had carmel icing and
it was delicious. But, anything chocolate will do!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

it changes on a daily basis..but the latest is the dark chocolate molten cake with hazlenut ice cream and candied hazlenuts i had this weekend at convivio.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I LOVE dark chocolate cherry cheese pie. In a chocolate pie crust. With chocolate whipped cream. And chocolate shavings on top. YUMMY!!!

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