Serious Eats - seriouseats.com

Quote: "The huarache, sort of like a Mexican version of pizza, ..." At least the Mexicans have enough creativity to give their dish an original name — unlike that other abomination found in Chicago, so-called deep-dish "pizza." If that non-Italian (and, therefore, interloper in the pizza business) named Ike had had the decency to call his creation "deep-dish tomato, cheese, and bread casserole," there would be no problem. But to call it pizza is an insult to real Neapolitan pizza.