i cook, i take pictures.. usually at the same time :)
I've been making my vegetarian Thanksgiving "neatloaf" for quite a few years and the carnivores actually look forward to it now!! Here's a link to my flickr for a photo and recipe link:
http://www.flickr.com/photos/lolabix/3066968874/in/photostream/
I made your delicious recipe this weekend! I found this posting as I tried to find the recipe in Everyday Food so I could post it along with my photo on flickr. Alas, recipe is not posted.
This was by far THE BEST POTATO SALAD ever. I love that it has no mayo and still remains rich. Thank you for sharing this with everyone!
Two photos here: http://tinyurl.com/na2uzr
i've been pardoning turkeys since 1989 so this meatless roasted vegetable loaf was once again my main thanksgiving dish.. it pairs perfectly with all of the traditional (and not so traditional) sides that you'll find at any thanksgiving table..
for cranberry lovers only.. packed with so many fresh and juicy cranberries it's hard for this tiny loaf-sized cake to stay intact.. two heaping tablespoons of fresh ginger distract the taste buds from all the tartness..
Rum soaked watermelon balls with fresh mint, lime juice and zest. Also, I used the watermelon shell and carved it so that it would hold the shot glass with the toothpicks for easy access!
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cathyeats - thank for pointing that out! i'll update the link on my flickr.. meanwhile, here it is below (i subbed the beef with morning star crumbles but kept the egg and mozzarella - you can make it vegan by opting to use soy cheese and a flax egg.. enjoy!)
http://www.epicurious.com/recipes/food/views/Roasted-Vegetable-Meatloaf-with-Mustard-Mashed-Potatoes-231734