I know a lot of people swear by chicken noodle soup, but does anyone have any other foods they turn to when they're feeling under the weather? For some reason grilled cheese sandwiches seem to sound good to me when I'm sick and nothing else does.
I know that cakes (unfrosted) can be frozen for a considerable amount of time, but realistically, how long can a cake be frozen?
I've seen a lot of really interesting foodie tattoos recently. On the Portland edition of No Reservations one chef has chopstick instructions tattooed on his arm. There has also been a lot of pork love, either the pig with dotted lines delineating the different cuts or even a heart with the word bacon on the inside in a recent copy of Saveur.
So, do any of you have foodie Tattoos? Do you want one? Have you seen any neat ones?
I'm making a soup tonight that calls for non sparkling apple cider. When I went to the store they only had sparkling so I got apple juice instead. What I'm really wondering is what's the difference between juice and cider?
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I love spicy food, I actually just finished a big bowl of homemade curry. Its weird, I didn't grow up with spicy food and not a lot of people in my family can handle it. But I definitely have built up my tolerance overtime, which I think has made it so I can appreciate the spicy and the flavor instead of just feeling like I'm on fire.
As far as sauces and what not, I love different sauces but right now I am in love with adding bird chiles (or thai chiles which i think are not as hot but look similar) in different dishes. They're tiny and sometimes lethal and fantastic!