Milk Chocolate Ice Cream Parfait. Ice cream topped w/ chocolate syrup, whipped cream, corn flakes & Pocky sticks.
Milk Chocolate Ice Cream. Very Creamy & Rich. Chocolate Lover's Dream!
Taiwanese Minced Pork Rice. Ground pork & shiitake mushroom cook in soy sauce broth. Easy weeknight dish.
Honey & Mint w/ St George Terroir Gin Cocktail. Woody, earthy & minty. Truly unique flavors.
Cantonese Style BBQ Pork over Rice. Juicy pork marinated in Chinese BBQ sauce. Roasted in oven and served over hot steamed rice along w/ a sweet soy sauce.
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. Super moist. Intense banana flavor & crunchy chocolate chip.
Seared Salmon with Shallot-Grapefruit Sauce. Rich salmon with crispy skin served with a sweet & tart sauce.
Mini Lemon Cheesecakes. Slightly tart & fragrant. Perfect little bites.
Hambāgu Burger. Juicy burger w/ Japanese tangy & sweet red wine glaze.
Portobello Mushroom Fries. Earthy & umami. Baked in oven. Great substitute for regular fries.
Simple Poached Chicken. Healthy and moist chicken with tasty jus.
Espresso-Chocolate Shortbread. Buttery & Rich Cookies for Coffee Lovers!
Roast Prime Rib with Thyme Au Jus. Juicy and Tender. Unbelievable Easy to make.
Sweet Potato Polenta. Thick & creamy polenta w/ sweet potato, sage & thyme. Great seasonal flavors.
Butternut Squash Soup with Leeks and Fennel. Creamy & sweet soup w/ caramelized leeks and fennel.
Apple Crumbles. Easy warm & comfort fruit dessert to end a meal. Can be made ahead.
Linguine with Marsala Cream Sauce. Earthy, Sweet and Rich.
Pomegranate Gin Cocktail. Sweet and Tart Seasonal Cocktail for the holiday season!
Homemade Pomegranate Syrup. Intense, sweet & tart. Great on desserts, drinks and even meat.
Tiramisu. All Time Favorite Dessert! Classic and Irresistible.
Roasted Root Vegetables & Brussels Sprouts. A dish to welcome and celebrate Fall!
Oven-Steamed Mushrooms in Black Pepper Oyster Sauce. Easy side dish. Earthy, umami, sweet and little peppery.
Yogurt Popsicles. Sweet and Creamy. Unbelievably Easy to Make.
Curry Fried Rice with Spam
Mussels, Clams and Shrimps in Garlic-Tomato Broth. Fresh shellfish in a sweet & light broth and serve with garlic bread.
I've been living for the past four years with a jar of kimchi in the fridge, and have explored Korean barbecue for the past two. But for some reason I had never sat down to japchae until a few weeks ago. Instead of aggressive and spicy, it was comforting and calming—the kind of home-style dish that I could imagine needing during a hectic week. This version from The Steamy Kitchen Cookbook is a good recreation, even if I did have to bump up the soy sauce factor.