Butternut Squash Soup with Leeks and Fennel. Creamy & sweet soup w/ caramelized leeks and fennel.
Apple Crumbles. Easy warm & comfort fruit dessert to end a meal. Can be made ahead.
Linguine with Marsala Cream Sauce. Earthy, Sweet and Rich.
Pomegranate Gin Cocktail. Sweet and Tart Seasonal Cocktail for the holiday season!
Homemade Pomegranate Syrup. Intense, sweet & tart. Great on desserts, drinks and even meat.
Tiramisu. All Time Favorite Dessert! Classic and Irresistible.
Roasted Root Vegetables & Brussels Sprouts. A dish to welcome and celebrate Fall!
Oven-Steamed Mushrooms in Black Pepper Oyster Sauce. Easy side dish. Earthy, umami, sweet and little peppery.
Yogurt Popsicles. Sweet and Creamy. Unbelievably Easy to Make.
Curry Fried Rice with Spam
Mussels, Clams and Shrimps in Garlic-Tomato Broth. Fresh shellfish in a sweet & light broth and serve with garlic bread.
Double Crunch Banana Split. Try this new twist on a classic with the banana brûlée and chocolate magic shell.
Hanpen Cheese. Japanese Soft Fish Cake Stuffed with Gooey American Cheese. Something you have to try!
Easy Mango Smoothie. Sweet and Creamy. Only takes 5-min to make!
Banana Chocolate Chip Waffles w/ Salted Caramel Sauce. A sweet and salty combination that you will love!
Japanese Curry with Chicken. Hearty, Sweet and Comforting.
Macaroni and Cheese with Garlic Panko, Bacon & Caramelized Onions. Definitely not your typical mac & cheese!
Apple Pie Cupcakes. Vanilla cupcake with apple pie filling and vanilla buttercream.
Braised Pork Spare Ribs with Orange Juice. Fall off the bone ribs with sweet and savory orange sauce. To die for!
Meyer Lemon Souffle. A warm and tangy dessert to impress your mom on Mother's Day.
Braised Chicken Thighs with Button Mushrooms. Delicious Comfort Food.
Individual Strawberry Pavlova. Dessert to impress your dinner guests!
Roasted Strawberry and Buttermilk Ice Cream. Thick and Creamy. Perfect to Start Strawberry Season.
Shrimp and Guacamole Tostada. Meaty Shrimps with Creamy Guacamole over Cheesy and Crispy Tortilla.
Simple Side Dish: Roasted Fingerling Potatoes with Rosemary.
I've been living for the past four years with a jar of kimchi in the fridge, and have explored Korean barbecue for the past two. But for some reason I had never sat down to japchae until a few weeks ago. Instead of aggressive and spicy, it was comforting and calming—the kind of home-style dish that I could imagine needing during a hectic week. This version from The Steamy Kitchen Cookbook is a good recreation, even if I did have to bump up the soy sauce factor.