Meyer Lemon Souffle
Meyer Lemon Souffle. A warm and tangy dessert to impress your mom on Mother's Day.
I love to eat and I love to cook!
I believe food is what ties everybody together!
I have been drinking these little bottles since I was a little kid! These are very common in Hong Kong! I love them. I usually drink them in one big sip. I know what you mean by the dry-mouth feeling. It does feel a bit weird in the mouth, but that doesn't bother me. I like yakult, and I still drink them today.
By the way, they can be found in regular supermarkets (ralph's, albertsons, vons etc.) in Los Angeles. Maybe the same all around the country?
Do I need cottage cheese or ricotta? I only see cottage cheese on the ingredient list. But in the recipe, it is calling for ricotta.
Chocolate and raspberry swirl! YUM!
Meyer Lemon Souffle. A warm and tangy dessert to impress your mom on Mother's Day.
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I've been living for the past four years with a jar of kimchi in the fridge, and have explored Korean barbecue for the past two. But for some reason I had never sat down to japchae until a few weeks ago. Instead of aggressive and spicy, it was comforting and calming—the kind of home-style dish that I could imagine needing during a hectic week. This version from The Steamy Kitchen Cookbook is a good recreation, even if I did have to bump up the soy sauce factor. More
About 12 years ago in Hong Kong, McDonalds sold fried apple pie along with some ice cream. Apple pie a la mode! Back in the days, I don't know what it was called. But I loooooveeeed it!!! Hot and crispy apple pie with creamy and cold ice cream. Heaven!
By the way, I really wish US McDonalds would serve fried apple pie. The fried one tastes so much better!