Serious Eats - seriouseats.com

As usual, Pavlov, you cut right to the point - I would call it, "Global Gobble" Too bad it isn't a blog on drinking - it could be, "International Imbibing!"

The World According to Tom and Alice (or whatever your names are).

GeoFeast-
like it yankeesgal.

I wish we could have help simmin like this with the Turkish blog name. I'm still stumped on that one.

you did say silly.
and you did say all countries.
kind of like the United Nations of cuisine.

therefore: UN-edible

Food (or Culinary) Fare With International Flair

Umeboshi! Hands down my favorite. I have to say though that it's a flavor that people either love or hate. I can't grasp quite why anyone would hate it because it's so ridiculously delicious, but, there ya go.

I love chopped kimchi also, but it's really garlicky and maybe not something you'd feel comfortable eating and then rushing off to class after.

@deetroit is right on with the olives. They work really, really well.

The important thing to remember is that you don't have to use Asian ingredients. For a while there I was obsessed with making them with a mix of roasted jalapenos and cheddar cheese.

Spicy tuna is very popular filling, and deservedly so. Canned tuna, Kewpie mayo, and Sriracha.

Oh! And small cubed spam browned well, then mixed with wasabi. Wrapped with the nori it's like an awesome triangular musubi.

Some flavors are not going to work with the nori (like the jalapeno mix, or the olives) but others pretty much beg for it. If you want a wrapping that is not nori with accompanying ocean flavor, you can also use yuba, which is a wrapper made out out of tofu skin (it happens when you boil soy milk, much what happens with regular milk, but with far more delightful results). I know it may sound gross, but trust me, it's just wonderful.

I'm really interested to see what you come up with. Please let us know.

@zucchini - there we go -- that sounds pretty delicious.... i might have to get some for the fall...

Ooopsss I forgot to say what my mother used it as, a green salad dressing, sorry.

At www.pumpkinseedoil.cc you'll find a recipe database with pumpkin seed oil recipes. Austrian pumpkinseedoil is used in lots of typical Austrian food. Have fun!

At www.pumpkinseedoil.cc you'll find a recipe database with pumpkin seed oil recipes. Austrian pumpkinseedoil is used in lots of typical Austrian food. Have fun!

Multi grain bread! This looks like a great cookbook!!!

@sammie, there's only 2 of us in the Portland, ME area it seems! I guess we're just going to have to represent Portland's budding foodie community ourselves!

Baton Rouge, LA