Asparagus Benedict On Quinoa Nettle Cakes with Lovage & Mint Aioli
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Rapini (broccoli rabe) & Rosemary Potato Pizza with an egg on a Buttermilk Pizza Crust
Salted Spicy Double Chocolate Chili Cookies
Spicy Curried Kabocha Squash Soup + "No Time" Bread, freshly baked in an hour!
Fennel, Celery Root, & Apple Salad with Bacon and a Caramel Apple Vinaigrette + a giveaway of the Food52 cookbook!
Truffled Deviled Eggs with Crème fraîche, perfect for your holiday party... try them topped with caviar!
Buttermilk Pie in a Cornmeal & Lard Crust for Thanksgiving. If this pie were any more Southern it would have a drawl!
Homemade Oak Marshmallows in Faux Campfire S'mores for Food Blogger Support For Sandy
Pork Confit & Black Eyed Pea Cassoulet with apple, sorghum, and sweet potato mash, blue cornbread, and quick pot likker greens
Spiced Pear, Gorgonzola Dolce, & Toasted Walnut Pie with a Buttermilk Lard Crust for a pie & record party!
homemade ricotta & sweet potato gnocchi in a buttermilk mornay sauce with fresh figs and pancetta
Indian Summer in a bowl: Toasted Oak Ice Cream with Smoked Salt & Lapsang Souchong Caramel
White Gazpacho with Green Grapes & Olive Oil from award winning Chef/Author Gabrielle Hamilton's NYC restaurant Prune
White Peach, Rose Water, and Basil Hand Pies that can also be adapted to a full sized pie or galette
An elegant Summer Squash Salad with Mint, Feta, and Black Truffle Salt in a white balsamic dressing
Tomato Ginger Muffins with Pine Nuts, Olive Oil, and Orange Blossom Water made using MIchael Ruhlman's Ratio
Fig, Balsamic, & Rosemary Hand Pies sweetened with raw honey
Thunderstorms, naps, and freshly baked Honey Whole Wheat Bread. Slow food, good life.
A recipe for vegan ginger ice cream sandwiches & for Thai Iced Tea Ice Cream Sandwiches. Plus Star Wars shaped ones too!
Beet Pickled Spring Mtn. Deviled Egg with University of GA caviar & chives: an amuse bouche at an idyllic farm dinner celebrating local food.
Cultured Coconut Milk Cornbread as well as a recipe for traditional Southern Buttermilk Bacon Grease Cornbread
Blueberry, Basil, and Goat Cheese Hand Pies made with buttermilk and honey
Roasted Cherry Tomato Tart in a Whole Wheat Cheese Crust made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN
Blueberry Lemon Buttermilk Scones
Pie is the new cupcake! Chicken pot pie made with coconut milk, one of the many personal sized pies made to order at Fork & Pie Bar in Chattanooga, TN
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