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From Talk

If I could eat anything right now, I'd pick _________.

Classic cheese pizza from John's on Bleecker St in NY, followed by fior de latte gelato

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Triumph - made a picture perfect apple pie (so beautiful we should have photographed it) for Thanksgiving and my family -- usually quite pleased with bakery or even supermarket pie - agreed that homemade really was better!

From Serious Eats

All About Coffee in San Francisco

Graffeo. No competition. Buy the dark roast beans and drink it black, served with something rich and sweet, say the truffles from Xox Truffles across the street. http://www.xoxtruffles.com/framepage.htm
Drink, eat and be happy

From Serious Eats

Turf War: Boston's Best Ice Cream

Christina's is the best hands down. Everything is fresh and mind-blowingly delicious. Concord grape sorbet (available every fall for about 12 days) is superb. Christina's burnt sugar is the definition of "grown-up food." When I was recovering from a broken ankle, a take-out pint worked better than any of my meds. I went in there a few weeks ago hankering for a root beer float, but no-go. They don't sell root beer. Herrell's on Dunster St in Harvard Sq makes a great root beer float and now and then they have a flavor called "butter and sugar." Don't ask. Just eat it.

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Recent Posts

From Talk

Food traveler - SF- I travel to eat. Please recommend...

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Recent Comments | Response to Comments

From Talk

If I could eat anything right now, I'd pick _________.

Classic cheese pizza from John's on Bleecker St in NY, followed by fior de latte gelato

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Triumph - made a picture perfect apple pie (so beautiful we should have photographed it) for Thanksgiving and my family -- usually quite pleased with bakery or even supermarket pie - agreed that homemade really was better!

From Serious Eats

All About Coffee in San Francisco

Graffeo. No competition. Buy the dark roast beans and drink it black, served with something rich and sweet, say the truffles from Xox Truffles across the street. http://www.xoxtruffles.com/framepage.htm
Drink, eat and be happy

From Serious Eats

Turf War: Boston's Best Ice Cream

Christina's is the best hands down. Everything is fresh and mind-blowingly delicious. Concord grape sorbet (available every fall for about 12 days) is superb. Christina's burnt sugar is the definition of "grown-up food." When I was recovering from a broken ankle, a take-out pint worked better than any of my meds. I went in there a few weeks ago hankering for a root beer float, but no-go. They don't sell root beer. Herrell's on Dunster St in Harvard Sq makes a great root beer float and now and then they have a flavor called "butter and sugar." Don't ask. Just eat it.

From Talk

Where do you find your cookbooks?

Tell people of your cookbook obsession. Several times friends and family members have offered me old cookbooks when they are cleaning out. They just want to know they are going to a good home.

Antique stores - often have cookbooks from 40s through 80s - all very affordable

From Talk

Where's my lint brush???

Brilliant - never thought to reject white napkin. Will always ask from now on.

From Talk

Going to San Francisco. Any great dining suggestions for a foodie?

Agree with Greens - I eat there everytime I visit SF (2-3 times per year.) Staff is a little "above it all" and often slow but the specials and desserts are glorious. Seriously consider getting a takeout vegan cupcake from the counter on your way out the door. 5 hours later you will want it. They serve Graffeo coffee which is heavenly drunk black. I buy beans at Graffeo in North Beach when I visit

From Talk

If I could eat anything right now, I'd pick _________.

Today is a different day...I want pad thai, and duck choo chee with jasmine rice. For dessert, black rice and mangoes in thick, warm coconut milk served in a chalice.

From Talk

If I could eat anything right now, I'd pick _________.

so many things: 2 spicy tuna rolls with a miso soup, this salad i had the other day with fresh mozzarella and polenta croutons, empanadas, really hot cheese pizza, french fries.

From Talk

If I could eat anything right now, I'd pick _________.

big bowl of roasted vegetables.
or a big piece of cheesecake for later tonight.

From Talk

If I could eat anything right now, I'd pick _________.

my favorite burrito bowl, pizza, or blue-cheese-onion hamburger. I don't feel like cooking tonight, obviously.

From Talk

If I could eat anything right now, I'd pick _________.

I'd sit down with a warm loaf of freshly-baked bread, and some really good butter, and eat the whole thing.

(I've been gluten-free for nearly a year now, and I still crave bread and pasta.)

From Talk

If I could eat anything right now, I'd pick _________.

@martini_me: you better get that checked out. I'd be worried :p

From Talk

If I could eat anything right now, I'd pick _________.

something salty -- proscuitto slices -- homemade potato chips ... but i might have to settle for homemade popcorn with olive oil and sea salt.

From Talk

If I could eat anything right now, I'd pick _________.

Char siu wonton noodle soup from Hong Kong Eatery in Boston's Chinatown. Yes, I'm homesick.

From Talk

If I could eat anything right now, I'd pick _________.

Sushi from a great sushi chef (sustainable seafood only please). I live WY - I'm deprived!

or

Veganized Pumpkin-chocolate Gooey Butter Cake (yes that Paula Deen dessert, but I sub. out the dairy)

Gosh that is random, but those came to mind first!

From Talk

If I could eat anything right now, I'd pick _________.

Anything in the above or that my husband would like to make for me.

From Talk

If I could eat anything right now, I'd pick _________.

My mother's vegetable gumbo. My brothers and I have tried for years to duplicate it without success.

From Talk

If I could eat anything right now, I'd pick _________.

This all sounds sooo good. Roughly half a day later I still want my ramen, but I also want a nice, big homemade milkshake. Vanilla, I think.

From Talk

If I could eat anything right now, I'd pick _________.

A piece of good quality fresh salmon nigiri. That is something I will never turn down.

From Talk

If I could eat anything right now, I'd pick _________.

Something's wrong....I'm actually not craving anything.... what the heck, that's kinda scary.

From Talk

If I could eat anything right now, I'd pick _________.

hot pastrami sandwich with a whoopie pie for dessert. mmm.

my mom grew up in Boston and this is always one of the first meals we eat when we are there.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Thank you for participating, and congratulations to our winners:

kevlney
Sigilum
firni
merstar
_greenbean

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I made walnut brownies with walnuts that had secretly gone bad...it was a giant inedible pan of musty, nasty brownies. Sick and so, so sad.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

As a kid, my best friend and I made sugar cookies. She read the ingredients as I incorporated them. She read off 1/4 cup of salt, I then asked her if she read that right because that was a lot of salt. She insisted she was correct and I added that amount in. Once the cookies had baked, we couldn;t wait to try them, we each took a bite and spit them out. She was wrong, it was 1/4 tsp salt!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking success was making brownies for my friend.

Recent Posts

From Talk

Food traveler - SF- I travel to eat. Please recommend...

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