Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first real ham biscuit in rural Virginia...I could eat that ham every day...

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first real ham biscuit in rural Virginia...I could eat that ham every day...

From Serious Eats

What's the Weirdest Sandwich You Make?

Mine is a chocolate bar on French bread with butter. Yeah. About once every 3 years I get the urge.

See more comments by lo82070 »

Recent Posts

From Talk

So, they slaughtered me a WHOLE GOAT. What to do?

From Talk

A Week of Salads

From Talk

I don't go there, because I can't eat the food

From Talk

Sea Bass Menu Help

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Recent Favorites

lo82070 hasn't favorited a post yet.

Recent Polls

From Slice

lo82070 answered "Yes" to Do you blot the grease from your pizza?

From Slice

lo82070 answered "Some combination of the above. (Feel free to elaborate in the comments)" to How Do You Reheat Your Pizza?

From Serious Eats

lo82070 answered "Bacon" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

lo82070 answered "Poached Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

Recent Quizzes

From Serious Eats

lo82070 got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

lo82070 got 44% correct on How Much Do You Know About Condiments?

See more polls and quizzes by lo82070 »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first real ham biscuit in rural Virginia...I could eat that ham every day...

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first real ham biscuit in rural Virginia...I could eat that ham every day...

From Serious Eats

What's the Weirdest Sandwich You Make?

Mine is a chocolate bar on French bread with butter. Yeah. About once every 3 years I get the urge.

From Serious Eats

Poll: What Kind of Cheese Do You Like on Grilled Cheese?

@ laurenot - I am also on the Jarlsberg love train. Great flavor and it melts better than cheddar. It has become my absolute favorite grilled cheese cheese. Mmmmmm.

From Talk

What to serve with Ad Hoc's Buttermilk Fried Chicken?

I would make Adam Roberts' The Best Broccoli of Your Life -

http://www.amateurgourmet.com/2008/11/the_best_brocco.html

and some biscuits and mashed potatoes myself...

From Sweets

Bobby Flay's Spiked Milkshakes

Man, the summer between my freshman and sophomore year of college, my best friend and I bought tons of ice cream, whipped cream, chocolate syrup, Kahlua and rum and made boozy mudslides like every day. We must have gained 10 lbs. each that summer. They were soooo good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Every memory is my fondest pork memory. I must say that yesterday is my most recent favorite memory, since I managed to include bacon in breakfast, lunch, and dinner. Yay Bacon Sunday!

From Recipes

Healthy & Delicious: Homemade Peppermint Patties

I make these every year, and people are always impressed. My recipe, however, uses condensed milk instead of heavy cream. Sometimes I make some of them milk chocolate, some semisweet, some dark. And I put red or green dye in the filling, for festive-ness.

From A Hamburger Today

Dear AHT: Wyoming Burger Recommendation

I am a Wyomingite. Buffalo is about 1 1/2 hours north of my hometown. I'll have to check it out. It is, um, really out of the way. On I-25.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm stuffing. Specifically The Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My mom isn't a great cook, but she makes a great sage-y, bacon-y stuffing and also does an awesome job on the gravy. Can't. Wait.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I must say the Perfect Mashed Potatoes. I'm feeling starchy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf sounds AMAZING. My family has an unhealthy addiction to smoked oysters...yum...

From Talk

Buffalo food... any ideas besides wings.

Anthony Bourdain just went there on his "Rust Belt" episode, you could try to find it on youtube. Also:

http://www.buffalochow.com/buffalofoods.html

From Serious Eats

Cook the Book: 'Gourmet Today'

My very first cookbook is the 1995(?) edition of Joy of Cooking. One of my first college boyfriends brought it over. He made me dinner for Valentine's Day - Stuffed Jumbo Shrimp, wilted Spinach Salad, and Sauteed Asparagus. He never took it back - and now it's mine (although he does know I have it and bought another copy since, lol).

From Talk

What's for Dinner? 09/02

Couscous and chicken. My fiance and I broke it off about 10 days ago, and I'm getting used to cooking for just me again. So far, it's mostly couscous and chicken or sandwiches. I need to branch out (although couscous and chicken is about my favorite meal ever)...

From Talk

What's for Dinner? 08/31

Cracked pepper turkey breast and Jarlsberg on wheat...yummy

See more comments by lo82070 »

Recent Posts

From Talk

So, they slaughtered me a WHOLE GOAT. What to do?

From Talk

A Week of Salads

From Talk

I don't go there, because I can't eat the food

From Talk

Sea Bass Menu Help

From Talk

So Excited to Cook Again...but what's for dinner?

From Talk

Great cream cheese mix-ins...

From Talk

Colossal Shrimp

From Talk

30th Birthday Barbecue

From Talk

Oikos Yogurt

From Talk

Barefoot Contessa Products?

From Talk

Healthy food for youngsters...

From Talk

Cooking With Buffalo?

From Talk

Oyster stuffing....YUM!

See more posts by lo82070 »

Recent Favorites

lo82070 hasn't favorited a post yet.

Polls

From Slice

lo82070 answered "Yes" to Do you blot the grease from your pizza?

From Slice

lo82070 answered "Some combination of the above. (Feel free to elaborate in the comments)" to How Do You Reheat Your Pizza?

From Serious Eats

lo82070 answered "Bacon" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

lo82070 answered "Poached Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

lo82070 answered "English muffin" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats

lo82070 answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

lo82070 answered "Other" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

lo82070 answered "Pop" to What Do You Call Cola Drinks

See more polls by lo82070 »

Quizzes

From Serious Eats

lo82070 got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

lo82070 got 44% correct on How Much Do You Know About Condiments?

See more quizzes by lo82070 »

About lo82070

Website: http://www.myspace.com/laurawy

Location: Casper, WY

About: I am a legal secretary, I love well-made food with a nutritious bent, great wine, and all things outdoors. I live in Wyoming for a reason...

Favorite foods: Oh lord.

Last bite on earth: