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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm stuffing. Specifically The Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My mom isn't a great cook, but she makes a great sage-y, bacon-y stuffing and also does an awesome job on the gravy. Can't. Wait.

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From Talk

So, they slaughtered me a WHOLE GOAT. What to do?

From Talk

A Week of Salads

From Talk

I don't go there, because I can't eat the food

From Talk

Sea Bass Menu Help

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm stuffing. Specifically The Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My mom isn't a great cook, but she makes a great sage-y, bacon-y stuffing and also does an awesome job on the gravy. Can't. Wait.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I must say the Perfect Mashed Potatoes. I'm feeling starchy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf sounds AMAZING. My family has an unhealthy addiction to smoked oysters...yum...

From Talk

Buffalo food... any ideas besides wings.

Anthony Bourdain just went there on his "Rust Belt" episode, you could try to find it on youtube. Also:

http://www.buffalochow.com/buffalofoods.html

From Serious Eats

Cook the Book: 'Gourmet Today'

My very first cookbook is the 1995(?) edition of Joy of Cooking. One of my first college boyfriends brought it over. He made me dinner for Valentine's Day - Stuffed Jumbo Shrimp, wilted Spinach Salad, and Sauteed Asparagus. He never took it back - and now it's mine (although he does know I have it and bought another copy since, lol).

From Talk

What's for Dinner? 09/02

Couscous and chicken. My fiance and I broke it off about 10 days ago, and I'm getting used to cooking for just me again. So far, it's mostly couscous and chicken or sandwiches. I need to branch out (although couscous and chicken is about my favorite meal ever)...

From Talk

What's for Dinner? 08/31

Cracked pepper turkey breast and Jarlsberg on wheat...yummy

From Talk

Roadtrip-DeathValley, Utah, GrandCanyon, Albuquerque, St.Louis

In Moab, I highly recommend Miguel's Baja Grill, which is on Main Street. Try the fish tacos. They are great.

From Talk

Places to Eat off I-80/I-90/I-70

I-25 is definitely your best bet from Rapid City to Denver. In doing so, you'll go right through my current (and home-)town, Casper, WY. And....you'll want to keep on driving. There are some OK restaurants in my town, I suppose.
For good Mexican, try Don Juan's (on Center Street, which is one of the exits off I-25). They aren't your usual chain restaurant crap, you can get cheek, tongue, and brain tacos (although I don't!) and they are really reasonably priced.
If you feel like a nice Wild West steak, try the FireRock Steakhouse, which is off Hat Six Road. You'll want to take the last exit (to Wyoming Boulevard) and take a left on Second Street, then keep on going past the mall, past Home Depot...and about 3 minutes later it'll be on your right. It's pricey buy very good.
If you are going through here during the day, downtown Casper has the Cheese Barrel, the Cottage, the Market & More, and Gegi's, four low-key high-end lunch places that are tasty.

From Talk

I got a job at a B&B and the boss thinks I can do this!

Make a nice citrus butter (I enjoy orange!) or buy/make some lemon or lime curd. I find this little zing of citrus to be better than a whole piece of fruit or glass of juice. And it's summer, so it'll be perfect!

From Talk

So, they slaughtered me a WHOLE GOAT. What to do?

I was going to give it to my aunt and uncle. They have goats at their house. I do live in Wyoming, so owning goats isn't that uncommon here lol. I had also heard that curried goat is good, so that is an option.

From Talk

So, they slaughtered me a WHOLE GOAT. What to do?

The meat processing plant called and asked how I'd like my goat, and I said "Don't kill it!" and they said "Too late, we already have. How would you like it?" And I told them to process it however they usually process a goat, and they said OK. So I have no idea.

From Talk

Zucchini, Zucchini, Zucchini

I just posted this recipe in another thread before I saw this, but it's wonderful:

http://www.recipezaar.com/Zucannoes-stuffed-Zucchini-67270

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I seriously enjoy portobella fajitas. And this recipe from the Moosewood cookbook for stuffed zucchini. And this recipe for an eggplant fusilli with capers, pine nuts, and currants.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

The Star of India (I think), an Indian restaurant in Ft. Collins, CO. I was in my twenties (I know, sad!). I really adore curries now, but they took a little getting used to!

From Slice

The United States of Pizza: Alabama

I am a born and raised Wyomingite. As such, I gotta tell ya, Paulie Gee, that Jackson Hole is not really "Wyoming". It's a little tourist town full of wealthy out-of-staters. Thanks for trying to defend my awesome state though!

From Talk

I eat ______ out of the tin/jar/bottle...

Um, smoked oysters. Mmmmm.

And olives of any sort go from jar or can to mouth.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Homemade, with my homemade barbecue sauce, caramelized onions, cheddar, bacon, and avocado. SO GOOD.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberries with currants and champagne, please!

From Serious Eats

Win a Free Organic D'Artagnan Turkey


Cornbread Stuffing Muffins with Ham and Sage ♪ mm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the brussel sprouts shall grace my table soon.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The wild mushroom stuffing looks just amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would try The Silver Palate's Corn Bread-Sausage Stuffing With Apples...YUMM

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

Recent Posts

From Talk

So, they slaughtered me a WHOLE GOAT. What to do?

From Talk

A Week of Salads

From Talk

I don't go there, because I can't eat the food

From Talk

Sea Bass Menu Help

From Talk

So Excited to Cook Again...but what's for dinner?

From Talk

Great cream cheese mix-ins...

From Talk

Colossal Shrimp

From Talk

30th Birthday Barbecue

From Talk

Oikos Yogurt

From Talk

Barefoot Contessa Products?

From Talk

Healthy food for youngsters...

From Talk

Cooking With Buffalo?

From Talk

Oyster stuffing....YUM!

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About lo82070

Website: http://www.myspace.com/laurawy

Location: Casper, WY

About: I am a legal secretary, I love well-made food with a nutritious bent, great wine, and all things outdoors. I live in Wyoming for a reason...

Favorite foods: Oh lord.

Last bite on earth: