Commenter

lo82070

I am a legal secretary, I love well-made food with a nutritious bent, great wine, and all things outdoors. I live in Wyoming for a reason...

  • Website
  • Location: Casper, WY
  • Favorite foods: Oh lord.

Latest Comments

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

I don't grill (I suck at it), but I would sweetly demand my boyfriend grill them medium rare for us, while I make a mushroom/red wine reduction...

Super Bowl Party Giveaway: Pat LaFrieda Sliders

I'm going to make 3 dips and go to a friend's. I'm a SERIOUS Bronco fan, so I don't want to party...until they win :)

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

New York, medium well, with some roasted brussel sprouts and a glass of Cabernet.

Chain Reaction: Waffle House

I ate the most food I have ever eaten in one sitting in my life at a Waffle House in Fort Collins, Colorado. YOLO, or whatever.

AHT Giveaway: Case of Pat LaFrieda Burgers

A burger bar, with all the fixin's you can imagine - and someone else to grill the burgers!

AHT Giveaway: Case of Pat LaFrieda Burgers

Soggy bun. Nothing worse than a soggy bun.

AHT Giveaway: Case of Pat LaFrieda Burgers

It was at a place called Sanford's in Casper, WY. It was the best because it was out of control! I just got everything I've ever liked on a burger, on one burger. Runny fried egg, hot wing sauce, bacon, caramelized onions, cheddar and blue cheese, avocado, all on a great burger. It took me an hour to eat that bad boy.

Grilled Cheese with Bacon, Tomato, and Avocado

The grilled cheese purists are going to lose their minds.

Going to a grilled cheese truck or restaurant would probably make them shrivel up and die.

Pine Nut Honey Anise Pie

This looks good - but, at least in my area, pine nuts cost $5 for a little bag that weights a couple of ounces. Making this pie would cost me $50, no joke.

Cook the Book: 'Secrets of the Best Chefs'

I love The Amateur Gourmet! Best cooking advice I ever received: "Don't do anything I do." - from my mom, a terrible, terrible cook.

Cook the Book: 'Mac and Cheese'

The mac and cheese at HQ BBQ in Casper, Wyoming is the best mac and cheese I have ever eaten in a restaurant, hands down.

My own homemade mac and cheese is my fave, though. Adapted from Martha Stewart's, of course.

My boyfriend is a mac and cheese FIEND...but the kind in a blue box only. Maybe if I win this cookbook he'll learn to expand his horizons?

Mexican Fast Food: 30 Tacos and Burritos Actually Worth Eating

That was a joke. In my area, people say "East Coast bias" for EVERYTHING.

Mexican Fast Food: 30 Tacos and Burritos Actually Worth Eating

Dude, no Taco John's or Tacotime? I CALL EAST COAST BIAS. Taco John's is SO GOOD.

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first real ham biscuit in rural Virginia...I could eat that ham every day...

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first real ham biscuit in rural Virginia...I could eat that ham every day...

What's the Weirdest Sandwich You Make?

Mine is a chocolate bar on French bread with butter. Yeah. About once every 3 years I get the urge.

Poll: What Kind of Cheese Do You Like on Grilled Cheese?

@ laurenot - I am also on the Jarlsberg love train. Great flavor and it melts better than cheddar. It has become my absolute favorite grilled cheese cheese. Mmmmmm.

Cook the Book: 'The Art of Eating In'

I live in Wyoming. Is that reason enough?

What to serve with Ad Hoc's Buttermilk Fried Chicken?

I would make Adam Roberts' The Best Broccoli of Your Life -

http://www.amateurgourmet.com/2008/11/the_best_brocco.html

and some biscuits and mashed potatoes myself...

Favorites

lo82070 hasn't favorited a post yet.