Serious Eats - seriouseats.com

Mmmmm stuffing. Specifically The Silver Palate's Corn Bread-Sausage Stuffing With Apples.

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

Today I must say the Perfect Mashed Potatoes. I'm feeling starchy.

Anthony Bourdain just went there on his "Rust Belt" episode, you could try to find it on youtube. Also:

http://www.buffalochow.com/buffalofoods.html

Couscous and chicken. My fiance and I broke it off about 10 days ago, and I'm getting used to cooking for just me again. So far, it's mostly couscous and chicken or sandwiches. I need to branch out (although couscous and chicken is about my favorite meal ever)...

mini eclairs.

I-25 is definitely your best bet from Rapid City to Denver. In doing so, you'll go right through my current (and home-)town, Casper, WY. And....you'll want to keep on driving. There are some OK restaurants in my town, I suppose.
For good Mexican, try Don Juan's (on Center Street, which is one of the exits off I-25). They aren't your usual chain restaurant crap, you can get cheek, tongue, and brain tacos (although I don't!) and they are really reasonably priced.
If you feel like a nice Wild West steak, try the FireRock Steakhouse, which is off Hat Six Road. You'll want to take the last exit (to Wyoming Boulevard) and take a left on Second Street, then keep on going past the mall, past Home Depot...and about 3 minutes later it'll be on your right. It's pricey buy very good.
If you are going through here during the day, downtown Casper has the Cheese Barrel, the Cottage, the Market & More, and Gegi's, four low-key high-end lunch places that are tasty.

Thanks for all of the ideas!

The meat processing plant called and asked how I'd like my goat, and I said "Don't kill it!" and they said "Too late, we already have. How would you like it?" And I told them to process it however they usually process a goat, and they said OK. So I have no idea.

I seriously enjoy portobella fajitas. And this recipe from the Moosewood cookbook for stuffed zucchini. And this recipe for an eggplant fusilli with capers, pine nuts, and currants.

I am a born and raised Wyomingite. As such, I gotta tell ya, Paulie Gee, that Jackson Hole is not really "Wyoming". It's a little tourist town full of wealthy out-of-staters. Thanks for trying to defend my awesome state though!

Padma?

Avocados, by like a million.