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From Serious Eats

The Most-Stained Cookbooks

My 1st cookbook was "Joy" which I still use as a reference. Then I learned about Julia and The French Chef Cookbook is my most spattered. I have many, many cookbooks but another standout is my Pennsylvanis Dutch Cookbook, having grown up in Reading, PA.
Last Hanukkah I made a gift for my 3 adult children of all their fave recipes and they were copied stains et al.

lmstanley at 10:45AM on 08/11/08

From Talk

What should I make for Passover?

Caramel Matzah Crunch- the absolute best- google it.

Anything I've ever made of Marcy Goldbman's has been terrific.

I make liver knishes with a mashed potato dough and just saute them and everyone loves them.

lmstanley at 6:01PM on 04/14/08

From Talk

Copying a good idea - Will be in Philadelphia next week

Do try a stop at the Reading Terminal Market, and Hi end- Susanna Foo's

lmstanley at 2:14PM on 03/24/08

From Serious Eats

The Only Valentine's Day Chocolate Guide You'll Ever Need

Please add Charles Chocolates to your yummy list. He uses only Valrhona chocolate and has fabulous filling. He can be reached at
www.charleschocolates.com

lmstanley at 1:29PM on 02/11/08

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From Serious Eats

The Most-Stained Cookbooks

My 1st cookbook was "Joy" which I still use as a reference. Then I learned about Julia and The French Chef Cookbook is my most spattered. I have many, many cookbooks but another standout is my Pennsylvanis Dutch Cookbook, having grown up in Reading, PA.
Last Hanukkah I made a gift for my 3 adult children of all their fave recipes and they were copied stains et al.

lmstanley at 10:45AM on 08/11/08

From Talk

What should I make for Passover?

Caramel Matzah Crunch- the absolute best- google it.

Anything I've ever made of Marcy Goldbman's has been terrific.

I make liver knishes with a mashed potato dough and just saute them and everyone loves them.

lmstanley at 6:01PM on 04/14/08

From Talk

Copying a good idea - Will be in Philadelphia next week

Do try a stop at the Reading Terminal Market, and Hi end- Susanna Foo's

lmstanley at 2:14PM on 03/24/08

From Serious Eats

The Only Valentine's Day Chocolate Guide You'll Ever Need

Please add Charles Chocolates to your yummy list. He uses only Valrhona chocolate and has fabulous filling. He can be reached at
www.charleschocolates.com

lmstanley at 1:29PM on 02/11/08

From Talk

Steingarten's cheese fondue recipe

YEAH, me too. It's not here or on egullet like he said it woud be in Vogue.
I was going to make it for the superbowl.

lmstanley at 4:22PM on 01/31/08

From Talk

Great Gelato. Not Ice Cream. In the U.S. Where? Whose?

If you're ever in northern MI, Petoskey, to be exact, go to American Spoonfood's restaurant and gelato bar. It's the best gelato I've had outside of Italy. And yes it is the home of American Spoonfood's fine gourmet products by Justin Rashad and family.

lmstanley at 1:19PM on 01/07/08

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