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Memaw's Buttermilk Biscuits
I cannot wait to try these, Tressa and Trey! The next time I have people over for brunch, these babies will definitely be on the table. Thanks for sharing the much cherished recipe with all of us! Hope the South is treating you well on your roadtrip!
Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control
oh god i have always loooved peanut butter. when i was in highschool i would eat sharp cheddar cheese with chunky peanut butter slathered on top. sounds weird, so freaking good. saturated fat city though.
I've been trying to limit by PB intake as well and find it much easier if i buy natural peanut butter or saltless stuff. While it's not as tasty or satisfying, it keeps me from craving it or overdoing it. I wont let myself buy Jiffy extra crunchy anymore, but when I do happen to eat some at a friends, it's pure heaven.
The Crisper Whisperer: What to Do with Too Much Kale
easiest and tastiest way to make kale--great for traditional kale haters.
Krispy Kale
(A favorite at my house)
Take 1 bunch kale, washed and cut into large chunks (no need to remove stems). On a cookie sheet or roasting pan, rub leaves with olive oil and lightly salt and pepper. Roast at 400 degrees until crisp (about 10-15 minutes).
Also it's also really yummy just sauteed with cranberries and almonds.
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Massachusetts: cranberries!! cranberry pancakes, scones, muffins, bread, sauce, chutney, you name it.