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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Massachusetts: cranberries!! cranberry pancakes, scones, muffins, bread, sauce, chutney, you name it.

From Recipes

Memaw's Buttermilk Biscuits

I cannot wait to try these, Tressa and Trey! The next time I have people over for brunch, these babies will definitely be on the table. Thanks for sharing the much cherished recipe with all of us! Hope the South is treating you well on your roadtrip!

From Serious Eats

Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

oh god i have always loooved peanut butter. when i was in highschool i would eat sharp cheddar cheese with chunky peanut butter slathered on top. sounds weird, so freaking good. saturated fat city though.
I've been trying to limit by PB intake as well and find it much easier if i buy natural peanut butter or saltless stuff. While it's not as tasty or satisfying, it keeps me from craving it or overdoing it. I wont let myself buy Jiffy extra crunchy anymore, but when I do happen to eat some at a friends, it's pure heaven.

From Recipes

The Crisper Whisperer: What to Do with Too Much Kale

easiest and tastiest way to make kale--great for traditional kale haters.

Krispy Kale
(A favorite at my house)
Take 1 bunch kale, washed and cut into large chunks (no need to remove stems). On a cookie sheet or roasting pan, rub leaves with olive oil and lightly salt and pepper. Roast at 400 degrees until crisp (about 10-15 minutes).

Also it's also really yummy just sauteed with cranberries and almonds.

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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Massachusetts: cranberries!! cranberry pancakes, scones, muffins, bread, sauce, chutney, you name it.

From Recipes

Memaw's Buttermilk Biscuits

I cannot wait to try these, Tressa and Trey! The next time I have people over for brunch, these babies will definitely be on the table. Thanks for sharing the much cherished recipe with all of us! Hope the South is treating you well on your roadtrip!

From Serious Eats

Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control

oh god i have always loooved peanut butter. when i was in highschool i would eat sharp cheddar cheese with chunky peanut butter slathered on top. sounds weird, so freaking good. saturated fat city though.
I've been trying to limit by PB intake as well and find it much easier if i buy natural peanut butter or saltless stuff. While it's not as tasty or satisfying, it keeps me from craving it or overdoing it. I wont let myself buy Jiffy extra crunchy anymore, but when I do happen to eat some at a friends, it's pure heaven.

From Recipes

The Crisper Whisperer: What to Do with Too Much Kale

easiest and tastiest way to make kale--great for traditional kale haters.

Krispy Kale
(A favorite at my house)
Take 1 bunch kale, washed and cut into large chunks (no need to remove stems). On a cookie sheet or roasting pan, rub leaves with olive oil and lightly salt and pepper. Roast at 400 degrees until crisp (about 10-15 minutes).

Also it's also really yummy just sauteed with cranberries and almonds.

From Serious Eats

Serious Green: Save Money and Time, Cut Down on Waste by Joining a Co-op or Buying Club

Dear Tressa, a.k.a. the bulk buying queen,
What are your favorite items to buy in bulk these days? Still taken with the coconut products?
The coop near my house doesn't offer nuts or dried fruit in bulk in the regular bins. That makes me sad.
You know what else makes me sad? When i forget to bring containers for the bulk bins and thus end up using the plastic bags they provide. That just seems silly and kind of defeats the purpose of buying in bulk to minimize packaging waste. But it does, however, motivate me to overload the bags with oats/lentils/quinoa just to make sure I'm getting the most bang for my bag. I guess it's not such a bad thing after all!

From Serious Eats

Evan Kleiman Bakes a Pie A Day, For the Entire Summer

YES! If only everyone realized how much better pie is than your average cake. Also, wooing me with a pie= best idea ever. Can that happen please? Thanks for another great article, Tress!

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