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How can I salvage these fall-apart meatballs?
My Italian ancestors would say - take the lot, toss with tomotes, onions, whatever herbs float your boat, add pasta (ok so if Russian - maybe potatoes?) and eat!
Danny DeVito's Limoncello
I hate to add this, but everyone - make your own! It's not difficult, there are lots of recipes out there depending on how you like it (more like lemonade? more like a liquor..) People even do it with other citrus... And it's great! I've made my own for years now... very nice.
Best Limoncello? Mediterraneo Cafe in Providence, RI (I'm from Boston..I'm Italian and I can vouch for this!)
What to eat 1st time in Paris
Oooh, the last comment here - and I can't resist adding to - @julie527,
Berthillon - absolutely! But don't go to the main store...go around the corner, down a side street on the Ile de la Cite where there is a window... ask for the melon ice cream. You will have died and gone to heaven.
It's Paris. Eat everything... Eat like the French. Let go of all of your inhibitions... You will be the richer for it.
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My only question is this: Did anyone commenting here actually grow up in Boston? There are LOTS of UNBELIEVABLE Sicilian pizza places in and around Boston (Leone's in Somerville comes to mind as one! and Santarpio's is definitely high on the list). Most of the best Sicilian pizza comes from small neighborhood pizza shops without well known names or more-importantly, without well-heeled clientele. And odds are, if it's really close to a college campus or upscale shopping destination, it's not "real" Sicilian pizza.... : )