We're headed over to Taipei for a couple of weeks in the spring and was wondering if anyone has recommendations for places to eat and things to try while we're there.
I'm wondering if anyone has recommendations for where to get seeds for a vegetable garden, preferably organic and/or heirloom varieties. We just rotated our second set of veggies in for the summer which we got from starts from Seattle Tilth, but now I'm starting to think ahead to the fall.
We just picked up a whole wild salmon from the farmers market and I'm trying to figure out what to do with it. What would you do with a whole salmon that's only been out of the water one day? Would you fillet it? Cut steaks? Cook it whole?
I'm heading down to San Francisco in a couple weeks for work and was wondering if folks had any recommendations for their favorite places to eat down there. I haven't been there in a couple of years but I already have reservations at Chez Panisse, and I'm thinking about Jardiniere and Zuni Cafe. Any others people would suggest?
I have a bunch of apples left over and was wondering if anyone has any ideas or good recipes they might want to offer up. I'm a little apple pied out (never thought I'd say that) and there are just too many to eat raw. I have granny smith, cameo, and fuji all procured from a local farmer so I definitely don't want them to go to waste. What is your favorite apple dish?
Thanksgiving is almost here. Where are you going to get your turkey from?
I want to do more bread baking at home and I'm looking for a good book to get me started. What is your favorite?
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