From Talk
Posted by lliang, July 16, 2008 at 1:58 PM
I'm wondering if anyone has recommendations for where to get seeds for a vegetable garden, preferably organic and/or heirloom varieties. We just rotated our second set of veggies in for the summer which we got from starts from Seattle Tilth, but now I'm starting to think ahead to the fall.
From Talk
Posted by lliang, July 9, 2008 at 8:12 PM
We just picked up a whole wild salmon from the farmers market and I'm trying to figure out what to do with it. What would you do with a whole salmon that's only been out of the water one day? Would you fillet it? Cut steaks? Cook it whole?
From Talk
Posted by lliang, April 4, 2008 at 6:36 PM
I'm heading down to San Francisco in a couple weeks for work and was wondering if folks had any recommendations for their favorite places to eat down there. I haven't been there in a couple of years but I already have reservations at Chez Panisse, and I'm thinking about Jardiniere and Zuni Cafe. Any others people would suggest?
From Talk
Posted by lliang, December 31, 2007 at 6:11 PM
I have a bunch of apples left over and was wondering if anyone has any ideas or good recipes they might want to offer up. I'm a little apple pied out (never thought I'd say that) and there are just too many to eat raw. I have granny smith, cameo, and fuji all procured from a local farmer so I definitely don't want them to go to waste. What is your favorite apple dish?
From Talk
Posted by lliang, November 6, 2007 at 4:19 PM
Thanksgiving is almost here. Where are you going to get your turkey from?
From Talk
Posted by lliang, October 20, 2007 at 12:30 AM
I want to do more bread baking at home and I'm looking for a good book to get me started. What is your favorite?
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Last bite on earth: Mashed potatoes with gravy.