Cook the Book: 'Chocolate Epiphany'
I would really want to try the Vosges chocolate with bacon!
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Mastering Knife Skills: Can a Book Make the Cut?
I just purchased "Knife Skills Illustrated" by Peter Hertzmann. I am a culinary student and I wanted a guide that I could refer to at home. So far it's been worth the price (under $20 on Amazon right now) for its illustrations on how to chop an onion. It's amazing how many things I was doing wrong. Practice is definitely key, but it is invaluable to me to have something to refer to.
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I love a good fruit salad to offset the salty barbecue tastes.
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Roasted red pepper Hummus or baba ghanoush, homemade flatbread if time permits.
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Cook the Book: 'Chocolate Epiphany'
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Cook the Book: 'Chocolate Epiphany'
though it is painful to even consider a lifetime without chocolate....
My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.
Cook the Book: 'Chocolate Epiphany'
If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!
Cook the Book: 'Chocolate Epiphany'
A big plate of freshly baked brownies. It's the simple things...
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