Serious Eats: llarabyth's Profile

Mexican spicy chocolate cookies- called for chopping up the disks of chocolate first, which is almost impossible (they are DENSE!). Because there were so many enormous lumps of diamond-hard chocolate in the dough, the refrigerated log was impossible to slice... ended up making drop cookies. And, to top it off- they just weren't that tasty anyway.

llarabyth at 2:20PM on 10/03/09

From Serious Eats

Cook the Book: 'Gourmet Today'

A children's cookbook written for girls in the 50's- printed in teal, orange, and black and white, with sketches of smiling girls in aprons making snazzy canned tomato soup recipes. I wish I still had it!

llarabyth at 6:47PM on 09/21/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Yeast-raised waffles!

llarabyth at 8:11PM on 08/10/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

West-Indian dal with roti is really delicious.

llarabyth at 9:45PM on 08/03/09

From Serious Eats

Cook the Book: 'Modern Spice'

Vietnamese haute cuisine

llarabyth at 10:06AM on 06/09/09

From Talk

Who loves Anne Burrell?!

Love her!

llarabyth at 4:45PM on 04/10/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Baba Ghanoush.

llarabyth at 1:47PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Cheddar cheese, lettuce, tomato.

llarabyth at 11:02PM on 01/06/09

From Serious Eats

Cook the Book: Jamie at Home

Lasagna- heavy, rich with layers of red sauce, full-fat ricotta and mozzarella, with generous portions of crusty bread.

llarabyth at 8:01AM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Growing up in Pennsylvania Dutch country meant pork and sauerkraut for New Years for me. Sweet and stinky smells steamed up the kitchen for hours.

llarabyth at 7:59AM on 01/03/09

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Quesadillas with whatever leftovers- meat, vegetables- I have on hand.

llarabyth at 9:15PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet, please!

llarabyth at 11:29AM on 12/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The pumpkin pie brulee- hands down the winner. I can't wait to make it!

llarabyth at 12:03PM on 11/18/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Most frequently used: definitely garlic, even if it's just a little bit. I love to cook dishes from various cultures and garlic is often the common thread.

Always goes bad before I use it all: Spices that you just need for one recipe. By the time I get to use the rest of the bottle, they'll be stale and I'll want to buy a fresh batch. Examples include almost any Indian spice- I love them, but just don't need that much!

llarabyth at 1:28PM on 11/06/08

From Serious Eats