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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We love ribeye steak. A strip steak is second choice. But for a special day a standing rib roast is tops!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Our big moment was This Thanksgiving. We brined the turkey, it was great. The kids came to the mountains (where we live) and just loved the turkey in the brine and then we put it into the oven, with their help. They help with the squash - they put marshmellows on the top of the squash. It was a wonderful Thanksgiving. The kids ate so much turkey and they loved the squash that they helped to make. :-)
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Wow D'Artagnan Boneless Heritage Ham Sandwich. I would start with Thin Melba Slice Rye Bread, Lettice, Tomato, D'Artagnan Ham, cranberry honey mustard and Baby Swiss Cheese.
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On a cold mountain winter day, we make beef vegtable barley soup.