Serious Eats - seriouseats.com

I've never tried it, but they say Pizza Time (Ave J, Brooklyn) is pretty good.

Add another one to the sprinkles side.

Is there an opt-out link at the bottom of the newsletter?

Years ago, I remember hearing a neighbor say how she was visiting someone and was put up (including meals). The host served the soup and then brought the pot to the D/R floor where the cat(s?) licked up the leftovers. Granted, I'm not a pet person, but I think thats, umm, too much.

@dbcurrie: Not that I'm recommending using soap for flavor but I would opt for it over some other stuff. At least I know someone made an attempt to clean.

Tofutti cream cheese makes a pretty good cheese cake, I'll try to look for a recipe if you want. (Theres also one using crushed pineapple.)

Are you looking for something specific, or just general?

A can of pam in a plastic bag makes a great rolling pin. (And if its cookies or something small being rolled out, the bottom of the can becomes a cookie cutter.)

Empty containers (oatmeal, pringles, anything) are great for keeping the fridge or pantry organized.

I've never tasted from Pressers but have you ever tried making your own? Its pretty easy and they come out yummy.

There is a saying in Hebrew "over taste and smell, one can not argue".

I don't eat olives, yogurt, sour cream, avocado. No egg salad, but a hard boiled egg will make it down. I don't get the big deal about chocolate though. Its good, and I have nothing against it, but I'm not sure why its so "wow". Chocolate ice cream is another story.

Re the whole wheat pasta, the first time I tasted it I thought never again. And then a few years later I tasted it again and somehow I liked it. I've completely switched over into the whole wheat camp, and a few weeks ago when I had white pasta (which I haven't had in a while), it seemed to be missing something. I never in my life thought I would say that. (Although I definitely admit, ww does take some getting used to.)

The Reismans (packaged, sold in most area groceries/supermarkets) are really very good. It has a nice flaky dough and a very good filling (fruit). Good luck finding any hamentashen though, they usually disappear right after Purim.

Not much in the way of nutrition, but Drakes apple pies are probably something in that neighborhood.

Good luck

A duck walks into a bar. "Got any grapes?"
"No, and we don't serve ducks in here."
The duck walks out, and a minute later walks back in
"Got any grapes?"
"No! And I already told you, we don't serve ducks in here!"
Again the duck walks out, and walks back a minute later.
"Got any grapes?"
"No!! And if you come in here one more time, I'm gonna nail your beak to the floor!"
The duck walks out, and a minute later walks back in.
"Got any nails?"
"No."
"Good. Got any grapes?"

;)

@smsingram, I'm totally with you on the pasta thing. Like they say, "dinners ready when the smoke alarm goes off". ;)

I know someone who has the same thing except she wont eat dairy at all except for pizza. (?!?!) I'm really curious though, do you only eat pizza or anything with only mozzarella?