I have been making meatballs (a recipe from Giada's show) for awhile now using breadcrumbs soaked in whole milk and ground turkey.
They are moist, tender and delicious. Even better the next day!
I would not use this recipe because of the veal.
I adore Ina and use alot of her recipes but will stick with my other meatball recipe for now.
I have been making Ina's Spaghetti & Meatballs for a few years and there is nothing better. Personally, if you really watch Ina, she is very percise on every measurement and very matter of fact of how she cooks. She wants it to taste perfect. I have read where she will make the same recipe 20-30 times a day until she gets it right. Do you really think the Yummo woman does that??? I think not!!! Ina takes her cooking very serious and I think she is one of the best stars the FoodNetwork has.
Subscribe to our feeds:
All of Serious Eats, Talk, Required Eating, Videos, Eating Out, Recipes, New York
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: