Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.
Recently I've started throwing whole wheat couscous and/or quinoa into just about everything.
Thanks for entering and congratulations to our winners:
hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67
sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)
I just found out about quinoa, so I think that would be an interesting addition.
i'm eating some whole grain bread right now!
I buy nothing but whole wheat breads and cereal!
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