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Cook the Book: 'Whole Grains: Every Day, Every Way'
Recently I've started throwing whole wheat couscous and/or quinoa into just about everything.
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What to do with 24 leftover egg yolks?
Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Recently I've started throwing whole wheat couscous and/or quinoa into just about everything.
What to do with 24 leftover egg yolks?
fresh pasta. mmmm....
Cook the Book: 'Whole Grains: Every Day, Every Way'
Thanks for entering and congratulations to our winners:
hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67
Cook the Book: 'Whole Grains: Every Day, Every Way'
sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)
Cook the Book: 'Whole Grains: Every Day, Every Way'
I just found out about quinoa, so I think that would be an interesting addition.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Brown Rice most nights!
Cook the Book: 'Whole Grains: Every Day, Every Way'
i'm eating some whole grain bread right now!
Cook the Book: 'Whole Grains: Every Day, Every Way'
Whole Grain Bread
Cook the Book: 'Whole Grains: Every Day, Every Way'
I buy nothing but whole wheat breads and cereal!
Cook the Book: 'Whole Grains: Every Day, Every Way'
Another vote for quinoa!
Cook the Book: 'Whole Grains: Every Day, Every Way'
oats are easy for my family
Cook the Book: 'Whole Grains: Every Day, Every Way'
i love anything wheat :)
Cook the Book: 'Whole Grains: Every Day, Every Way'
whole wheat - I purchase whole wheat anything - thanks for the opportunity!
Cook the Book: 'Whole Grains: Every Day, Every Way'
oatmeal...I keep coming up with more and more ways to add it to our meals. Also, we loved brown rice. It has totally replaced white rice in our diets.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Quinoa, oats, and brown rice.
Yum, yum, and yum!
Cook the Book: 'Whole Grains: Every Day, Every Way'
Whole grain flax bread!
Cook the Book: 'Whole Grains: Every Day, Every Way'
Brown rice is the easiest for me. Thanks for the great contest!
Cook the Book: 'Whole Grains: Every Day, Every Way'
I love brown rice.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Whole wheat bread
Cook the Book: 'Whole Grains: Every Day, Every Way'
Whole wheat bread
Cook the Book: 'Whole Grains: Every Day, Every Way'
brown rice and quinoa
Cook the Book: 'Whole Grains: Every Day, Every Way'
whole wheat bread, usually.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Besides making oatmeal, I have added oats to meatloaf and cookies.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Pumpernickel bread
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Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.