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Cook the Book: 'Whole Grains: Every Day, Every Way'
Recently I've started throwing whole wheat couscous and/or quinoa into just about everything.
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Cocktails! There are a whole slew of vintage-style recipes known variously as the Mae West, Jungle Fire, and who knows what all else made with variations on the theme of brandy, egg yolk, sugar, pinch of cayenne - shake and serve up. Tastes like a delicious, alcoholic, drinkable custard.