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From Serious Eats: New York

10 Cauliflower Dishes We Love in NYC

Cauliflower (and potato chip) sub at No. 7 Sub. Hellooo cruciferous deliciousness!!!!

From Drinks

Soda: The Dubious History (And Great Flavor) of Vernors Ginger Ale

Thumbs up to the Boston Cooler!

Kenji, one of the most distinguishing characteristics of Vernor's is also its ability to make people cough immediately upon drinking it. Also, it's no wonder the woman on the telephone couldn't be straight with you. According to a very beautiful mural adjacent Bill Thomas' Halo Burger (downtown Flint) it's plainly explained that Vernors is made by gnomes with wheelbarrows. Case closed.

From Drinks

Tea Time: All's Well That's Dragon Well

Hi cookiequiz, when we describe a tea's "liquor" it's describing the color of the tea itself after steeping. So in this case I meant to say it had a slight yellow-golden hue in the cup.

From Drinks

How Ceramic Coffee Drippers Stack Up

kdewitt, it's personal choice on your type of dripper but many prefer the ceramic for its durability, looks, and ease of cleaning. Some are squeamish about plastic near their hot water, too, which makes ceramic a natural choice.

As for filters, bleached always taste better (i.e., taste LESS) than the natural, I'm afraid. Go pick up a pack of bleached #4s, jeromesmom--they're thankfully easy to find in any grocery store.

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From Drinks

For the Love of Coffee: 5 Great Valentine's Day Gifts

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Sneak Preview: Handsome Coffee Roasters, Los Angeles

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Now Open: Toby's Estate Coffee, Brooklyn

From Drinks

We Try the New Starbucks Blonde Roast

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NY Coffee Guide: The Best Coffee in the East Village and Lower East Side

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Recent Comments

From Serious Eats: New York

10 Cauliflower Dishes We Love in NYC

Cauliflower (and potato chip) sub at No. 7 Sub. Hellooo cruciferous deliciousness!!!!

From Drinks

Soda: The Dubious History (And Great Flavor) of Vernors Ginger Ale

Thumbs up to the Boston Cooler!

Kenji, one of the most distinguishing characteristics of Vernor's is also its ability to make people cough immediately upon drinking it. Also, it's no wonder the woman on the telephone couldn't be straight with you. According to a very beautiful mural adjacent Bill Thomas' Halo Burger (downtown Flint) it's plainly explained that Vernors is made by gnomes with wheelbarrows. Case closed.

From Drinks

Tea Time: All's Well That's Dragon Well

Hi cookiequiz, when we describe a tea's "liquor" it's describing the color of the tea itself after steeping. So in this case I meant to say it had a slight yellow-golden hue in the cup.

From Drinks

How Ceramic Coffee Drippers Stack Up

kdewitt, it's personal choice on your type of dripper but many prefer the ceramic for its durability, looks, and ease of cleaning. Some are squeamish about plastic near their hot water, too, which makes ceramic a natural choice.

As for filters, bleached always taste better (i.e., taste LESS) than the natural, I'm afraid. Go pick up a pack of bleached #4s, jeromesmom--they're thankfully easy to find in any grocery store.

From Drinks

NY Coffee Guide: The Best Coffee in Chelsea

Simon....Soho/Nolita guide is coming. Sit tight!

From Drinks

Coffee Chronicles: New Gimme! Coffee Location Joins Northside Williamsburg Throngs

Though I hate to dignify trolls, I must insist that Mr. Sumatra is unnecessarily irate on a number of points, namely, that there was a press release (rather, this journalist prefers to sneak inside coffee shops before they are open, whenever possible), that the Clever is in any way inferior to the V60, which works significantly differently to each brewer's individual strengths, and finally, that there is a "mom & pop" coffee shop "next door" to the new Gimme, which there is not. I do agree however with the previous poster that someone opening a great shop in Fort Greene would be in a position to print money!

From Drinks

Coffee Chronicles: Van Leeuwen Artisanal Ice Cream...or Coffee?

I don't think there's any question that a neighborhood as well-heeled as the one in question can sustain a lot of fancy coffee shops. But in terms of a cafe attempting to operate at a serious (hi!) level using a consistently high-quality product prepared by professionals who are thoroughly and thoughtfully trained — and I wish this were the case at restaurants but it very rarely is — they are still few and far between.

And I did say *arguably* underserved — and look! You're arguing for the places you like, which is why we come here in the first place.

From Drinks

Coffee Chronicles: 'New York's Best Coffee' iPhone App

Chris, the Times app is great, but I find this one to have different functionality than Scoop, and it's a little easier to find the information. NYBC lets you view the cafes near you as a list as well as a map, and has easily broken down data about what each shop has on offer. It's also differently curated, with some different choices (Scoop definitely feels like it's casting a wider, and slightly different sort of net to me — I like the targeted approach of NYBC a whole lot.)

From Drinks

Coffee Chronicles: Bedford Hill Coffee Bar

Pilar serves locally headquartered Kitten Coffee (and has fantastic food), though Nerodoro offered me up one of the worst cups of food-service-truck, pre-ground, sat-in-the-pot coffee I'd tasted in some time.

Scratchbread does business with Cafe Grumpy already, so hopefully that relationship will be reciprocal when their walk-up gets rolling!

From Drinks

Coffee Chronicles: Stumptown's Red Hook Tasting Room

RBC Coffee is at 71 Worth in Manhattan. No one will tell you what that stands for.

From Drinks

Coffee Chronicles: Stumptown's Red Hook Tasting Room

I did go Sunday, so rest assured the staff probably does change clothes daily.

Aeropress crosses the East River! Thanks Mike.

From Serious Eats: New York

Coffee Chronicles: Variety Increases Variety of Single Origin Espressos

I think of it as more of a "formal constraint" than a limitation; nevertheless experimenting tends to challenge the preparer and the drinker (for better or for worse) and it's exciting to see a high-volume cafe like Variety trying to challenge tastes, even if it's going to shake some people up. Or especially!

From Drinks

How to Have Good Coffee While Traveling

Aeropress all the way (for lightness, packability, and heck of great coffee), Hario Ceramic Slim hand grinder (actually fits in the Aeropress pouch) and whole bean coffee. For circumstances like the wilds of Canadian rail travel, or perhaps finding yourself in a national park, you might throw in as small a kettle as you can bear to bring along, and a bottle of supposedly purified water, too. (BTW Meister, this method goes over just as well in Oklahoma as yours.)

From Serious Eats: New York

Coffee Chronicles: New Single-Origin Offerings at Joe

Yup — coffees like these have enough of their own natural sweetness to really make sugar unnecessary, once you train yourself to get used to that sort of thing (kind of like hearing other parts of music).

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Recent Posts

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For the Love of Coffee: 5 Great Valentine's Day Gifts

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Sneak Preview: Handsome Coffee Roasters, Los Angeles

From Drinks

Now Open: Toby's Estate Coffee, Brooklyn

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We Try the New Starbucks Blonde Roast

From Serious Eats: New York

Coffee Common: Bringing Coffee Power to the People

From Drinks

Where to Drink Coffee in Washington, DC

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The Greatest Coffees of 2011

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How to Brew Tea in a Tetsubin

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How to Brew Coffee in a Siphon or Vacuum Brewer

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Back to the Grind: 5 Great Coffee Grinders

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Steeped in Knowledge: 5 Great Tea Books

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Craft Coffee Subscriptions: Artisanal Bean Samplers To Your Door

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Five Flavored Green Teas You Can Bring Home to Mom

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Now Brewing: Bowery Coffee, NYC

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Tea Time: All About Darjeeling Tea

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Where to Drink Coffee in Midtown Manhattan

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Tea Time: All's Well That's Dragon Well

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How to Make Awesome Coffee For A Crowd

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Where We Steep: Bellocq Tea Atelier, Brooklyn

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How Ceramic Coffee Drippers Stack Up

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Yakkety Yak: Tibetan Salty Butter Tea

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Would You Try These Extreme Coffee Creamers?

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How to Make Your Own Masala Chai

From Recipes

Masala Chai

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Rocking the Coffee Sock: How to Brew Coffee in a Woodneck Dripper

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NY Coffee Guide: The Best Coffee in the East Village and Lower East Side

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About Liz Clayton

Website: http://twitchy.org

Location: Brooklyn

About: I write about, photograph, eat and drink the delicious things.

Favorite foods: cheese, glazed donut, be bim bap, encased meat, leftover turkey sandwich, breakfast

Last bite on earth: