During tomato season I am constantly making French tomato tarts using my home-grown heirlooms, Gruyére, French mustard and Nicoise olives. In my mind, there's nothing else that comes close to this.
My family would probably say it's my Lemon Tart with mile-high Meringue. They can't get enough of it.
White Beans with Tuna and Red Onion, drizzled with the best olive oil you have.
I'm having trouble deciding on a favorite. Would probably have to choose, however, little lemon tarts with meringue.
It's such a difficult question! But, I'll have to say, my mother's apple crisp recipe. It's good at all times of the day!
A year ago I was fortunate enough to eat at Osteria Mozza one night and Pizzeria Mozza the next day for lunch. All I can say is, both experiences were amazing!
Eleven dollars!! Homemade marshmallows are so far and beyond anything you can buy in a grocery store and can be made for practically pennies. And... making them is not difficult.
My favorite bread to bake and my favorite bread to eat... OLIVE