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Pizzeria Mozza Just About as Good As You've Heard
A year ago I was fortunate enough to eat at Osteria Mozza one night and Pizzeria Mozza the next day for lunch. All I can say is, both experiences were amazing!
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
Eleven dollars!! Homemade marshmallows are so far and beyond anything you can buy in a grocery store and can be made for practically pennies. And... making them is not difficult.
Cook the Book: 'Kneadlessly Simple'
My favorite bread to bake and my favorite bread to eat... OLIVE
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Recent Posts
A Dressed-up Wedge of Iceberg Lettuce
Posted by livingtastefully, October 26, 2009 at 11:55 AM
Pear Tart with Chocolate and Almonds
Posted by livingtastefully, October 16, 2009 at 1:55 PM
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Recent Favorites
Grilled Figs with Proscuitto and Goat Cheese
Posted by livingtastefully, September 13, 2009 at 2:55 PM
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Recent Comments | Response to Comments
Cook the Book: 'Rustic Fruit Desserts'
It's such a difficult question! But, I'll have to say, my mother's apple crisp recipe. It's good at all times of the day!
Pizzeria Mozza Just About as Good As You've Heard
A year ago I was fortunate enough to eat at Osteria Mozza one night and Pizzeria Mozza the next day for lunch. All I can say is, both experiences were amazing!
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
Eleven dollars!! Homemade marshmallows are so far and beyond anything you can buy in a grocery store and can be made for practically pennies. And... making them is not difficult.
Cook the Book: 'Kneadlessly Simple'
My favorite bread to bake and my favorite bread to eat... OLIVE
Pizzeria Mozza Just About as Good As You've Heard
I think Mozza is great. But I actually like the taste of the Pizza at Bottega Louie better. It seems more classic NY pizza then trendy Mozza and is much cheaper!
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
It seem like can really make marshmallow with the way you provided. I'll keep the article and make it myself during holiday.
Cook the Book: 'Rustic Fruit Desserts'
Thank you for participating, and congratulations to our winners:
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat
Cook the Book: 'Rustic Fruit Desserts'
I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!
Cook the Book: 'Rustic Fruit Desserts'
I love my mom's rhubarb crisp! It's my absolute favorite dessert.
Cook the Book: 'Rustic Fruit Desserts'
I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!
Cook the Book: 'Rustic Fruit Desserts'
I love peach pie or cobbler, yum!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Rustic Fruit Desserts'
I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few
Cook the Book: 'Rustic Fruit Desserts'
Lemon Meringue Pie is my favorite. garrettsambo@aol.com
Cook the Book: 'Rustic Fruit Desserts'
I love peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry cheesecake!
Cook the Book: 'Rustic Fruit Desserts'
Our favorite dessert is peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp and strawberry shortcake
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Mom's homemade peach pie
Cook the Book: 'Rustic Fruit Desserts'
I have always loved cherry and blueberry pies.
Cook the Book: 'Rustic Fruit Desserts'
My husband's cherry pie, made with sour cherries from our own trees.
Cook the Book: 'Rustic Fruit Desserts'
Southern dewberry cobbler with fresh-picked berries!
Cook the Book: 'Rustic Fruit Desserts'
My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)
Cook the Book: 'Rustic Fruit Desserts'
I love Italian apple pie :)
Cook the Book: 'Rustic Fruit Desserts'
My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)
Recent Posts
A Dressed-up Wedge of Iceberg Lettuce
Posted by livingtastefully, October 26, 2009 at 11:55 AM
Pear Tart with Chocolate and Almonds
Posted by livingtastefully, October 16, 2009 at 1:55 PM
apple-dried cranberry cookies
Posted by livingtastefully, October 14, 2009 at 5:55 PM
Pecan & Butter Log Cookies
Posted by livingtastefully, September 22, 2009 at 5:55 PM
Grilled Figs with Proscuitto and Goat Cheese
Posted by livingtastefully, September 13, 2009 at 2:55 PM
Tomato Cobbler with Gruyére Crust
Posted by livingtastefully, September 2, 2009 at 2:55 PM
Tart pastry filled with berries and pastry cream
Posted by livingtastefully, August 21, 2009 at 12:55 PM
Vanilla Pudding with Fresh Summer Berries
Posted by livingtastefully, August 16, 2009 at 3:55 PM
Savory Heirloom Tomato Tart
Posted by livingtastefully, August 12, 2009 at 7:55 PM
Berry Tart with Lemon Curd Whipped Cream
Posted by livingtastefully, July 28, 2009 at 2:55 PM
Recent Favorites
Grilled Figs with Proscuitto and Goat Cheese
Posted by livingtastefully, September 13, 2009 at 2:55 PM
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It's such a difficult question! But, I'll have to say, my mother's apple crisp recipe. It's good at all times of the day!