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Cook the Book: Eugenia Bone's 'Well-Preserved'
pickles, definitely!
Cook the Book: 'Urban Italian'
when I make pasta puttanesca, I use thai fish sauce for an anchovy pungency. delicious!
Cook the Book: 'Into the Vietnamese Kitchen'
resolution: to try out new cuisines. I have to branch out from my staple dishes. this book would be a great help!
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Recent Comments | Response to Comments
Cook the Book: 'Rustic Fruit Desserts'
a warm apple crisp. reminds me of my grandma. :)
Cook the Book: Eugenia Bone's 'Well-Preserved'
pickles, definitely!
Cook the Book: 'Urban Italian'
when I make pasta puttanesca, I use thai fish sauce for an anchovy pungency. delicious!
Cook the Book: 'Into the Vietnamese Kitchen'
resolution: to try out new cuisines. I have to branch out from my staple dishes. this book would be a great help!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate with a little smoked sea salt on top. yum!
Cook the Book: 'Baked, New Frontiers in Baking'
any day that my mom made chocolate chip cookies with my grandmother's recipe felt like my birthday. and, I still think the cookies are delicious!
Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
I'd have to go with mapo dofu (mapo tofu? I can never get spellings right). definitely a comfort food.
Serious Easter Artisanal Chocolate Egg Giveaway
Hamantaschen from one side of the family, a solid chocolate bunny from the other. Equal opportunity good eats! :)
Weekend Book Giveaway: 'Trail of Crumbs'
When I'm stressed, a sweet, sour and spicy green papaya salad (takeout!) always hits the spot. There's something about the different textures and flavors that helps me calm down and focus on what's next...
Cook the Book: 'Rustic Fruit Desserts'
Thank you for participating, and congratulations to our winners:
ky2here
malecki
lisasav5
jennusf
ellephant
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat
Cook the Book: 'Rustic Fruit Desserts'
I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!
Cook the Book: 'Rustic Fruit Desserts'
I love my mom's rhubarb crisp! It's my absolute favorite dessert.
Cook the Book: 'Rustic Fruit Desserts'
I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!
Cook the Book: 'Rustic Fruit Desserts'
I love peach pie or cobbler, yum!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Rustic Fruit Desserts'
I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few
Cook the Book: 'Rustic Fruit Desserts'
Lemon Meringue Pie is my favorite. garrettsambo@aol.com
Cook the Book: 'Rustic Fruit Desserts'
I love peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry cheesecake!
Cook the Book: 'Rustic Fruit Desserts'
Our favorite dessert is peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp and strawberry shortcake
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Mom's homemade peach pie
Cook the Book: 'Rustic Fruit Desserts'
I have always loved cherry and blueberry pies.
Cook the Book: 'Rustic Fruit Desserts'
My husband's cherry pie, made with sour cherries from our own trees.
Cook the Book: 'Rustic Fruit Desserts'
Southern dewberry cobbler with fresh-picked berries!
Cook the Book: 'Rustic Fruit Desserts'
My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)
Cook the Book: 'Rustic Fruit Desserts'
I love Italian apple pie :)
Cook the Book: 'Rustic Fruit Desserts'
My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)
Cook the Book: 'Rustic Fruit Desserts'
I love rhubarb crisp!
Cook the Book: 'Rustic Fruit Desserts'
Cherry crisp has been my favorite since I was a little kid.
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a warm apple crisp. reminds me of my grandma. :)