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Cook the Book: 'Urban Italian'

when I make pasta puttanesca, I use thai fish sauce for an anchovy pungency. delicious!

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From Serious Eats

Cook the Book: 'Urban Italian'

when I make pasta puttanesca, I use thai fish sauce for an anchovy pungency. delicious!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

resolution: to try out new cuisines. I have to branch out from my staple dishes. this book would be a great help!

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

any day that my mom made chocolate chip cookies with my grandmother's recipe felt like my birthday. and, I still think the cookies are delicious!

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

I'd have to go with mapo dofu (mapo tofu? I can never get spellings right). definitely a comfort food.

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Serious Easter Artisanal Chocolate Egg Giveaway

Hamantaschen from one side of the family, a solid chocolate bunny from the other. Equal opportunity good eats! :)

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Weekend Book Giveaway: 'Trail of Crumbs'

When I'm stressed, a sweet, sour and spicy green papaya salad (takeout!) always hits the spot. There's something about the different textures and flavors that helps me calm down and focus on what's next...

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