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From Talk
Posted by live2eatLA, May 14, 2010 at 2:46 PM
From Talk
Posted by live2eatLA, November 16, 2009 at 3:28 PM
From Talk
Posted by live2eatLA, November 9, 2009 at 4:46 PM
From Talk
Posted by live2eatLA, July 16, 2009 at 3:58 PM
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Posted by live2eatLA, July 9, 2009 at 10:45 AM
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Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
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Poll posted by The Serious Eats Team, February 10, 2010 at 7:30 AM
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Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
From Serious Eats
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
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Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
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Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
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Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
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Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
For the most part, I think people probably imagine cooks and front of the house staff to eat really amazing staff meals but most often it's not very good. I've worked in a few kitchens and most of the time the food is pretty mediocre because everyone is rushing to get prep finished before service. The best thing I ever had and would eat any day is a Southeast Asian style spicy chicken red curry that was thickened with peanuts. It was delicious over rice!