Recent Comments

From Serious Eats

Cook the Book: 'The Family Meal'

For the most part, I think people probably imagine cooks and front of the house staff to eat really amazing staff meals but most often it's not very good. I've worked in a few kitchens and most of the time the food is pretty mediocre because everyone is rushing to get prep finished before service. The best thing I ever had and would eat any day is a Southeast Asian style spicy chicken red curry that was thickened with peanuts. It was delicious over rice!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Since I can't get a decent bagel with lox in LA, my favorite thing to eat for brunch is tonkotsu ramen.

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Recent Posts

From Talk

Must eats in NYC (even if you are travelling with picky eaters)

From Talk

Favorite Japanese Restaurant in LA

From Talk

Food Truck Boom

From Talk

Moderately priced NYC restaurant for dinner

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Recent Polls

From Serious Eats: New York

live2eatLA answered "Yes! " to Do You Like Panettone?

From Serious Eats: New York

live2eatLA answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

From Serious Eats

live2eatLA answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

live2eatLA answered "Fancy dinner out" to What Do You Prefer to Do for Dinner on Valentine's Day?

Recent Quizzes

From Serious Eats

live2eatLA got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

live2eatLA got 40% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

live2eatLA got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

live2eatLA got 37% correct on How Much Do You Know About Beer?

See more polls and quizzes by live2eatLA »

Recent Comments

From Serious Eats

Cook the Book: 'The Family Meal'

For the most part, I think people probably imagine cooks and front of the house staff to eat really amazing staff meals but most often it's not very good. I've worked in a few kitchens and most of the time the food is pretty mediocre because everyone is rushing to get prep finished before service. The best thing I ever had and would eat any day is a Southeast Asian style spicy chicken red curry that was thickened with peanuts. It was delicious over rice!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Since I can't get a decent bagel with lox in LA, my favorite thing to eat for brunch is tonkotsu ramen.

From Serious Eats

Got Leftover Bagels? Turn Them Into French Toast

I do this all the time. It's also good with butter and jam instead of maple syrup.

From Talk

David Chang's darkest secrets are out

I think this is what is expected with chefs becoming celebrities and the media coverage going beyond the food that is produced.

From Serious Eats

Cutty's Brings a Signature Sandwich to Boston

We just tried this place and it was just ok. The roast beef was a good deal at $7, but the spuckie was just eh... There wasn't enough meat in the spuckie and I didn't particularly like the carrot in the sandwich.

I'm excited to be moving out of Boston to the west coast where I will actually be able to go to great restaurants.

From Slice

The United States of Pizza: Where to Eat Pizza in California (Part 2, Southern California L.A.)

What about Pizzeria Ortica?? I personally think it's much better than Antica Pizzeria. Definitely worth the drive to the OC.

From Talk

Mint Ice Cream Recommendations?

I second the Ben & Jerry's Mint Chocolate Cookie!! Highly addictive... It's so hard not to finish the whole container.

From Talk

Any tips for starting a career in the food industry?

Thanks everyone so much for your advice!! I have lots of thinking to do... Ideally I would like to get a position working more on the business side, but I thought that in order to get to that side I might need to first understand BOH operations. I do love the food industry and cooking, but I know that my end goal is not to be an executive chef. I thought the certificate program would help to prove my culinary knowledge for the business side of the industry.

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

My grandparents often ate lime jello with cottage cheese that had pineapples in it. I still eat it to this day! Sounds weird but you must try it! My grandmother also used to put sugar on tomatoes and jelly on saltines. She also often made oxtail soup. So good!

My dad's Japanese so I loved ikura as a child, while most kids thought it was gross. One of my comfort foods is ikura over rice... mmmm...

See more comments by live2eatLA »

Recent Posts

From Talk

Must eats in NYC (even if you are travelling with picky eaters)

From Talk

Favorite Japanese Restaurant in LA

From Talk

Food Truck Boom

From Talk

Moderately priced NYC restaurant for dinner

From Talk

Any tips for starting a career in the food industry?

See more posts by live2eatLA »

Recent Favorites

live2eatLA hasn't favorited a post yet.

Polls

From Serious Eats: New York

live2eatLA answered "Yes! " to Do You Like Panettone?

From Serious Eats: New York

live2eatLA answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

From Serious Eats

live2eatLA answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

live2eatLA answered "Fancy dinner out" to What Do You Prefer to Do for Dinner on Valentine's Day?

See more polls by live2eatLA »

Quizzes

From Serious Eats

live2eatLA got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

live2eatLA got 40% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

live2eatLA got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

live2eatLA got 37% correct on How Much Do You Know About Beer?

From Serious Eats

live2eatLA got 70% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

live2eatLA got 87% correct on How Much Do You Know About Breakfast Foods?

See more quizzes by live2eatLA »

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