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Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Horseradish Cheddar Cheese Omelette from Barney Greengrass
Do you blog? What's your URL?
Blog name: Live to nibble
My URL:http://livetonibble.blogspot.com
What it's about/tagline: Nibbling around Atlanta, other parts of the USA, and overseas.
Photo of the Day: Fresh Strawberries
I also managed to get my hands on some down here in Georgia. They were beautiful.
See www.livetonibble.blogspot.com
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Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Horseradish Cheddar Cheese Omelette from Barney Greengrass
Do you blog? What's your URL?
Blog name: Live to nibble
My URL:http://livetonibble.blogspot.com
What it's about/tagline: Nibbling around Atlanta, other parts of the USA, and overseas.
Photo of the Day: Fresh Strawberries
I also managed to get my hands on some down here in Georgia. They were beautiful.
See www.livetonibble.blogspot.com
Cookbook Giveaway: 'A Twist of the Wrist'
A bottle of dashi. It perks up soups and sauces in a jiffy.
Do you blog? What's your URL?
Cocina Savant
http://cocinasavant.blogspot.com/
Weekly pictures, recipes, and thoughts from a husband and wife who love books and cooking for each other.
Do you blog? What's your URL?
Thank you, Adam. Great blogroll!
Blog name: pastrystudio
My URL: http://pastrystudio.blogspot.com/
What it's about/tagline: I have a reverence for classical pastry technique as well as endless curiosity for international traditions and modern flavor juxtapositions. My blog is about simple, fresh, minimally sweet handmade objects of desire.
Do you blog? What's your URL?
Oops. Forgot to add my second new blog, Larousse Bites - Personal Notes on the Larousse Gastronomique 1961 Edition.
Today's post is "It's Christmas so it must be Cockscombs".
Do you blog? What's your URL?
Duh. Here is the proper link for Hunter Angler Gardener Cook.
Do you blog? What's your URL?
Blog name: Hunter Angler Gardener Cook: Finding the Forgotten Feast
My URL: www.honest-food.net
What it's about/tagline: Found foods, foraging, unusual veggies, wild game and fish -- all with serious eating in mind. I am a cook who hunts, not a hunter who cooks. My bent is the Mediterranean (Italy, Spain, Greece, Portugal) although I have a weakness for American recipes from the 1600s and 1700s. I also review wines from both the Mediterranean and from my local regional wineries in the Sierra Foothills, Lodi and Clarksburg.
Do you blog? What's your URL?
Blog name : Cooking Monster
url : http://www.cookingmonster.com
What it's about : mostly my ramblings about cooking, along with recipes, new and old, I've had success with ... and rather than keeping them on index cards, I figured I'd share them with the world.
Do you blog? What's your URL?
Great list, Adam!
Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.
Do you blog? What's your URL?
I'll leave my new blog under the Serious Eats Christmas Eve tree here.
It's called Fast Food Feminist .
Today's story is about a Christmas ham in what used to be East Berlin.
I haven't told the story of how I was given the name "Fast Food Feminist" yet. That's probably like a New Year's Day story. :)
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Milk for everyday, but dark when I want The Good Stuff.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark - even since I was very young!
Seriously Delicious Holiday Giveaway: A Year of Chocolate
the darker the better...
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Mmm...dark, dark, DARK, preferably with a bit of chile powder to deliver the final blow.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
dark, dark chocolate
Seriously Delicious Holiday Giveaway: A Year of Chocolate
When I was little, it was milk chocolate all the way. Today, though, the darker the better!
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Most certainly dark ... milk carries the memory of too many crummy commercial candies.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
I like dark chocolate
Seriously Delicious Holiday Giveaway: A Year of Chocolate
I've always preferred milk chocolate but lately have tried more and more dark . If the dark is bitter ....it's not for me . But I must admit , some are smooth and delicious . And I've always liked white chocolate ....I don't know why .
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark, no question. 70-72% cacao seems best to me, and that's what I try to use in truffles and other places where the kind/brand is important. At that darkness you can usually make out all the cool tastes unique to that brand, but it's not so dark that you feel like you're eating peat.
What do cocoa nibs count as? 100%? They're pretty nice for a snack...
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark! Anything less would be uncivilized.
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Website: http://www.livetonibble.blogspot.com
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dark