Serious Eats: littlenibbler's Profile

Blog name: Live to nibble
My URL:http://livetonibble.blogspot.com
What it's about/tagline: Nibbling around Atlanta, other parts of the USA, and overseas.

littlenibbler at 6:17AM on 11/03/07

From Serious Eats

Photo of the Day: Fresh Strawberries

I also managed to get my hands on some down here in Georgia. They were beautiful.

See www.livetonibble.blogspot.com

littlenibbler at 7:24AM on 05/25/07

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

A bottle of dashi. It perks up soups and sauces in a jiffy.

littlenibbler at 6:18AM on 04/17/07

From Talk

Do you blog? What's your URL?

Cocina Savant
http://cocinasavant.blogspot.com/
Weekly pictures, recipes, and thoughts from a husband and wife who love books and cooking for each other.

dlunsford at 4:10PM on 10/08/09

From Talk

Blog name: pastrystudio
My URL: http://pastrystudio.blogspot.com/
What it's about/tagline: I have a reverence for classical pastry technique as well as endless curiosity for international traditions and modern flavor juxtapositions. My blog is about simple, fresh, minimally sweet handmade objects of desire.

pastrystudio at 9:01AM on 12/25/07

From Talk

Do you blog? What's your URL?

Oops. Forgot to add my second new blog, Larousse Bites - Personal Notes on the Larousse Gastronomique 1961 Edition.

Today's post is "It's Christmas so it must be Cockscombs".

Karen Resta at 9:08PM on 12/24/07

From Talk

Do you blog? What's your URL?

Duh. Here is the proper link for Hunter Angler Gardener Cook.

HunterAnglerGardenerCook at 3:30PM on 12/24/07

From Talk

Do you blog? What's your URL?

Blog name: Hunter Angler Gardener Cook: Finding the Forgotten Feast
My URL: www.honest-food.net
What it's about/tagline: Found foods, foraging, unusual veggies, wild game and fish -- all with serious eating in mind. I am a cook who hunts, not a hunter who cooks. My bent is the Mediterranean (Italy, Spain, Greece, Portugal) although I have a weakness for American recipes from the 1600s and 1700s. I also review wines from both the Mediterranean and from my local regional wineries in the Sierra Foothills, Lodi and Clarksburg.

HunterAnglerGardenerCook at 2:13PM on 12/24/07

From Talk

Do you blog? What's your URL?

Blog name : Cooking Monster
url : http://www.cookingmonster.com
What it's about : mostly my ramblings about cooking, along with recipes, new and old, I've had success with ... and rather than keeping them on index cards, I figured I'd share them with the world.

DaveFaris at 12:13PM on 12/24/07

From Talk

Do you blog? What's your URL?

Great list, Adam!

Blog Name: The Perfect Pantry
URL: http://www.theperfectpantry.com
What it's about: What a food writer keeps in her fridge, freezer and cupboards.

Lydia at 11:03AM on 12/24/07

From Talk

Do you blog? What's your URL?

I'll leave my new blog under the Serious Eats Christmas Eve tree here.

It's called Fast Food Feminist .

Today's story is about a Christmas ham in what used to be East Berlin.

I haven't told the story of how I was given the name "Fast Food Feminist" yet. That's probably like a New Year's Day story. :)

Karen Resta at 10:43AM on 12/24/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark for sure.

erin79 at 12:03PM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Milk for everyday, but dark when I want The Good Stuff.

ErisianSaint at 11:56AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark - even since I was very young!

eoporto at 11:42AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

the darker the better...

bibliothecaire at 11:40AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Mmm...dark, dark, DARK, preferably with a bit of chile powder to deliver the final blow.

Urbanaus at 11:40AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

dark, dark chocolate

mforrest at 11:37AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

When I was little, it was milk chocolate all the way. Today, though, the darker the better!

jcwest47 at 11:31AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Most certainly dark ... milk carries the memory of too many crummy commercial candies.

Dogstar at 11:31AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark, please.

mollymorris at 11:16AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark, dark, dark.

dimsumfan at 11:10AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I like dark chocolate

xalexx at 11:08AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark - 70%.

carolmurray at 11:06AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Milk

brooklynchower at 11:04AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I've always preferred milk chocolate but lately have tried more and more dark . If the dark is bitter ....it's not for me . But I must admit , some are smooth and delicious . And I've always liked white chocolate ....I don't know why .

NewEnglandBites at 11:00AM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark, no question. 70-72% cacao seems best to me, and that's what I try to use in truffles and other places where the kind/brand is important. At that darkness you can usually make out all the cool tastes unique to that brand, but it's not so dark that you feel like you're eating peat.

What do cocoa nibs count as? 100%? They're pretty nice for a snack...

emsariel at 10:59AM on 12/02/07

From Serious Eats