Serious Eats: literatured's Profile

Cook the Book: 'Food Trucks'

A 'fat Indian' and 'fat vegetarian' from Rutger's food trucks, known for their fat bitch subs. I love going there in general, but the most memorable was when the boyfriend and I both demolished two.. then proceeded to get a flat tire thanks to nj roadways. Do you realize how uncomfortable it is waiting around and changing tires when you had a sandwich filled with fries, scrambled eggs, falafel and cheesesteak?!!

literatured at 9:50PM on 05/09/11

From Serious Eats

What Was Your Favorite School Cafeteria Food?

I only had caf food my freshman year and only ate the mozzarella sticks. They were oozy, hot and the sauce was delicious. Once I left that Catholic high school and transferred to public, I couldn't even look at the food there. It all looked gray to me and was usually cold. Yuck.

literatured at 10:03PM on 09/20/09

From Serious Eats

What Are Eggs Blindfolded?

This looks too good!

literatured at 6:17PM on 09/02/09

From Serious Eats

Mario Batali's Jarred Pasta Sauces

I looove Stop&Shop's brand of sauces! and target's vodka sauce.

literatured at 3:21PM on 08/28/09

From Recipes

French in a Flash: Drunken Angel Hair with Leeks and Cream

this looks so good!!!

literatured at 2:10PM on 08/28/09

From Serious Eats: New York

Brooklyn Bowl: Can Bowling Alley Food Be Finger-Lickin' Good?

I was planning to avoid this place... well, forever.. but I love malts and now I need to make a stop there!

literatured at 7:22PM on 08/21/09

From Serious Eats

Would You Go to a Chain Restaurant on a First Date?

I wouldn't complain if that's where he chose, but I doubt I would want a second date. Unless we went there for some cheap drinks.. then I wouldn't mind. But there's so many places around here that I'd never choose a chain. My boyfriend and I have been to a few together, when we were on road trips and they are the only thing open at midnight and it makes us both kind of miserable.

literatured at 4:39PM on 08/03/09

From Serious Eats

'What We Eat When We Eat Alone'

Usually I buy bread and fresh pasta sauce (usually vodka sauce, other times a very garlicky tomato-based sauce) and good quality parm. I put a TON of cheese on top of the sauce, microwave it for a good two minutes so it's somewhat crispy and that's my dinner. No clean up and mindless :)

literatured at 5:02PM on 07/11/09

From Serious Eats

Ed Levine's Serious Diet, Week 75: Can (and Should) I Give Up the Flavored Liquid Habit?

I gave up soda about eight years ago -- every once in awhile I'll have a few sips, but that's it. When I *do* indulge in flavored beverages, it's usually from places where they are made in house -- ginger beer, raspberry syrup, etc -- but I also love this vanilla seltzer, by penguin brand.. it tastes like cream soda without all the sweetness. I love it!

literatured at 4:55PM on 07/11/09

From Serious Eats: New York

The New Breed of NYC Hot Dogs: Are They Really Better?

Omy, I love Wylie Dufresne so much.

literatured at 12:01PM on 06/25/09

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Simple syrup squeezed with lots of fresh lime juice, fresh lemon juice (not concentrate or powder!) and filtered tap water. Shaken vigorously with a ridiculous amount of ice, and sometimes raspberry stoli.

literatured at 11:42AM on 06/25/09

From Talk