Recent Comments

From Serious Eats

Cook the Book: 'The Family Meal'

a balanced healhtful meal - pasta, salad, roast chicken perhaps?

lisenz at 2:34PM on 10/03/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

as a condiment with fried eggs on toast

lisenz at 3:04PM on 02/02/11

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Definitely dishwasher, I hate washing dishes.

lisenz at 2:48PM on 01/11/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Maple-Walnut Cornbread

lisenz at 4:28PM on 11/12/09

See more comments by lisenz »

Recent Posts

lisenz hasn't written a post yet.

Recent Favorites

lisenz hasn't favorited a post yet.

Recent Polls

From Slice

lisenz answered "There's a third way (I'll explain in the comments)" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

Recent Quizzes

From Serious Eats

lisenz got 62% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

See more polls and quizzes by lisenz »

Recent Comments

From Serious Eats

Cook the Book: 'The Family Meal'

a balanced healhtful meal - pasta, salad, roast chicken perhaps?

lisenz at 2:34PM on 10/03/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

as a condiment with fried eggs on toast

lisenz at 3:04PM on 02/02/11

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Definitely dishwasher, I hate washing dishes.

lisenz at 2:48PM on 01/11/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Maple-Walnut Cornbread

lisenz at 4:28PM on 11/12/09

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Dubpies in Brooklyn for NZ/Australian meat pies and treats.

lisenz at 12:07PM on 10/25/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

I count cookie's as dessert: momofuku milk bar's compost cookie

lisenz at 2:11PM on 10/05/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

divine fatty salty meat. yum yum yum.

lisenz at 2:16PM on 09/15/09

From Serious Eats

Cook the Book: ''Wichcraft'

vogels bread, grilled cheese, red onion and vegemite

lisenz at 10:59PM on 04/07/09

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up with my Chinese ma cooking the best pork belly. I didn't realize it was the best until I moved away from home 17 years ago and always request it when I go back to visit. The best port experience happend to me when Momofuku's started serving those pork buns and the pork just tasted like Ma's!

lisenz at 12:31PM on 12/09/08

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

hakata ramen!

lisenz at 10:44PM on 04/01/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

French Laundry, California: all I can afford at the moment is Bouchon Bakery! Would like to try what else Mr Keller can produce.
Terrôir, Hawkes Bay, New Zealand: well regarded winery restaurant with beautiful scenary - I've seen the scenary but never eaten there
Singapore Hawker Markets: for Hainan Chicken, one of my favorite dishes but never eaten in the country that made it famous

lisenz at 11:41PM on 03/23/08

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

I, like other poster's don't eat at chains while in New York, but do so when out of town. Fav's include Legal Seafoods and Cheesecake Factory ... and I do like a lot of the steak chain's althought you have "banned" them from the competition - they are normally very reliable. Can I comment on the one's I DON'T like ... Applebees, Red Lobster, Olive Garden and Outback Steak - although, again, this is a steak chain.

lisenz at 2:59PM on 10/26/07

From Serious Eats: New York

New York French Fry Honor Roll: Add Yours to the List

Bondi Road (LES) or Chip Shop (Brooklyn)

lisenz at 9:32AM on 10/19/07

From Serious Eats

How to Make Fancy-pants Restaurants Cheaper: One Critic's Radical Ideas

I wish restaurants would get rid of the "free" bread basket. Charge $5 for it and people will order it if they want it. Why fill up on bread when a delectable meal awaits? If I feel like eating bread, I go to a bakery.

lisenz at 12:24PM on 10/02/07

From Serious Eats

Illustrated Guide for Espresso Noobs

Thanks for including the picture of the flat white ... but why don't American cafe's serve them? I don't like foam! Flat whites are very popular down under where I hail from. The only place I've found so far that serves them in NYC is the Australian Cafe Ruby's.

lisenz at 11:47PM on 08/30/07

See more comments by lisenz »

Recent Posts

lisenz hasn't written a post yet.

Recent Favorites

lisenz hasn't favorited a post yet.

Polls

From Slice

lisenz answered "There's a third way (I'll explain in the comments)" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

See more polls by lisenz »

Quizzes

From Serious Eats

lisenz got 62% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

See more quizzes by lisenz »

About lisenz

Website:

Location:

About:

Favorite foods:

Last bite on earth: