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Cook the Book: 'The Craft of Baking'

I count cookie's as dessert: momofuku milk bar's compost cookie

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From Serious Eats

Cook the Book: 'The Craft of Baking'

I count cookie's as dessert: momofuku milk bar's compost cookie

From Serious Eats

Cook the Book: ''Wichcraft'

vogels bread, grilled cheese, red onion and vegemite

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I grew up with my Chinese ma cooking the best pork belly. I didn't realize it was the best until I moved away from home 17 years ago and always request it when I go back to visit. The best port experience happend to me when Momofuku's started serving those pork buns and the pork just tasted like Ma's!

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

French Laundry, California: all I can afford at the moment is Bouchon Bakery! Would like to try what else Mr Keller can produce.
Terrôir, Hawkes Bay, New Zealand: well regarded winery restaurant with beautiful scenary - I've seen the scenary but never eaten there
Singapore Hawker Markets: for Hainan Chicken, one of my favorite dishes but never eaten in the country that made it famous

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

I, like other poster's don't eat at chains while in New York, but do so when out of town. Fav's include Legal Seafoods and Cheesecake Factory ... and I do like a lot of the steak chain's althought you have "banned" them from the competition - they are normally very reliable. Can I comment on the one's I DON'T like ... Applebees, Red Lobster, Olive Garden and Outback Steak - although, again, this is a steak chain.

From Serious Eats

How to Make Fancy-pants Restaurants Cheaper: One Critic's Radical Ideas

I wish restaurants would get rid of the "free" bread basket. Charge $5 for it and people will order it if they want it. Why fill up on bread when a delectable meal awaits? If I feel like eating bread, I go to a bakery.

From Serious Eats

Illustrated Guide for Espresso Noobs

Thanks for including the picture of the flat white ... but why don't American cafe's serve them? I don't like foam! Flat whites are very popular down under where I hail from. The only place I've found so far that serves them in NYC is the Australian Cafe Ruby's.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

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