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Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Ribeye, garlic salt and pepper, medium rare, seared on a cast iron skillet.

Giveaway: Win A Copy of 'Melt: The Art of Macaroni and Cheese'

I'm of the mind that mac 'n' cheese is perfect on its own, but I would love to try out this book and change my mind. :)

Cook the Book: 'Little Jars, Big Flavors'

A good friend once gave me a jar of cherry-amaretto preserves--and I've never forgotten about it. The most delicious preserves I've EVER eaten.

Father's Day Giveaway: Win a Baking Steel!

My dad would probably be Italian sausage (or "sauseege," as he would say) on NY-style pizza.

AHT Giveaway: Case of Pat LaFrieda Burgers

Green Gables' cheeseburgers and cheese balls. YUM!

AHT Giveaway: Case of Pat LaFrieda Burgers

A grill definitely needs to be involved, along with corn on the cob, pasta salad, and ice cream!

AHT Giveaway: Case of Pat LaFrieda Burgers

My favorite burger ever is from Green Gables in Lake Bloomington, IL. A double cheeseburger from the griddle with a side of cheese balls. Greasy, cheesy, and artery-clogging. YUM!

Bake the Book: Old School Comfort Food: The Way I Learned To Cook

On the savory side, my comfort food would be cheeseburgers. On the sweeter side, it would have to be anything chocolate.

AHT Giveaway: Omnomnomnivore T-Shirt from Threadless

I loved the gentle qualities of the will-always-be-Brontosaurus-to-me, but I giggle every time I see those tiny arms of the T-Rex. I'm also a fan of the T-Rex Trying Tumblr:

AHT Giveaway: Case of Pat LaFrieda Burgers

Medium rare with blue cheese. Pretty simple. :)

Cook the Book: 'How to Cook Everything The Basics'

I'm afraid I haven't used cookbooks very much as of late. I try not to splatter my phone or iPad, though. :)

Cook the Book: 'The Unofficial Mad Men Cookbook'

I'll add my voice to the chorus: oysters and martinis for lunch!

Bake the Book: 'Marshmallow Madness'

The salted caramel swirl sounds delish!


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