Serious Eats: lisargold's Profile

My first big dinner party - an Indian dinner with many mail and side dishes for 25 friends. I cooked the dinner in my tiny kitchen and we ate around my coffee table on the flour!

lisargold at 8:43PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon added to a meat loaf, bacon stuffed with Brie inside a chicken breast, rack of pork, pork tenderloin, pork loin, you name it and I've enjoyed cooking it for family and friends. I just LOVE pork!

lisargold at 10:09PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I really love beef, all different cuts. I really think it's about the quality of the meat that you start with, how you prepare it, cooking it just right and then letting it rest for at least 3-5 minutes. If I have to pick what I like best, I'd stay its a draw between ribeye, porterhouse and sirloin.

lisargold at 9:10PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I've been cooking a lot of pork these days. Almost every meal that I've made this year for company has featured pork so I've enjoyed it a lot with good friends and family.

lisargold at 9:44PM on 12/15/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Lemon pasta with lots of fresh vegetables and garlic with fresh parm.

lisargold at 9:41PM on 12/15/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Planning multiple meals at once using several key ingredients.

lisargold at 8:25PM on 12/08/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

It's a toss up between the garlic mashed potatoes and the cranberry sauce!

lisargold at 10:43PM on 11/23/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Bobby Flay would be my first choice but I'd love to have any of them!

lisargold at 11:27PM on 08/04/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I use a home-made fennel spice mix, some good sea salt a bit of olive oil. Or just some s&p, olive oil and then some good balsamic vinagar while it's resting after cookin

lisargold at 10:06PM on 05/19/08

From Serious Eats

Cook the Book: Lidia's Italy

I like to cook a lot and enjoy cooking may different things. I love being able to make others happy by serving a good meal.

lisargold at 10:21PM on 04/28/08

From Serious Eats

Cook the Book: Nigella Express

I try to make enough to last for several meals...sometimes freezing left-overs, sometimes just changing it up a little for meals the same week.

lisargold at 9:33PM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Yum!

lisargold at 9:25PM on 03/17/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Family, friends, trail and error and being exposed to a lot of great food from around the world.

lisargold at 9:07PM on 02/19/08

From Serious Eats

Cook the Book: 'The Food You Crave'

fresh vegtables

lisargold at 6:15PM on 01/01/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

wow, I have friends that have been in the bacon of the month club and have loved it! i really like bacon and would enjoy trying lots of different kinds.

lisargold at 10:08PM on 12/28/07

From Serious Eats