An easy homemade BBQ Sauce with a secret ingredient that takes it over the top!

Creamy Peanut Butter Pie with a Peanut Butter Cookie Crust and a Layer of Melted Chocolate

One Bowl Dark Chocolate Cake with the best fresh raspberry buttercream in the world!

How to Make Asian Dumplings and Potstickers from Scratch. So Fun, Easy and Delicious!

Gooey Butterscotch Caramel Peach Cobbler. Use apples or pears if you don't like peaches. Everyone begs for this recipe.

The moistest, fudgiest triple chocolate yogurt cake with a healthy secret ingredient you won't see or taste!

An amazing twist on matzo brei for Passover.

Mile High Chocolate Flecked Popovers and the secret to getting this high!

Easy drop cookies loaded with chunks of chocolate, salted pistachios and dried cranberries. Two secret ingredients really make them pop!

Crispy, chewy, crunchy, fudgy nutella cookies..10 minutes to make and no bake!

Spicy Asian Marinated Flank Steak and how to make flank steak as tender as filet mignon!

Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromboli. So loaded with cheese, it drips to the floor when hot!

Caramel Apple Upside-Down Noodle Kugel. Th most amazing kugel you'll ever have - any time of the year!

A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate - Ginger Ganache and homemade Cashew Marzipan!

Extremely Creamy Sriracha Mac 'N Cheese!

Overnight Peanut Butter - Brown Sugar Oatmeal over chocolate ganache!

These brownies are a combination of fudge, brownie and peanut butter cups!

Skinny Cheesecake - almost 5 times less calories than your average cheesecake. Two different methods to make it!

Gooey Cinnamon Roll Biscuits with Cream Cheese Frosting Glaze. The taste and goo of a cinnamon roll in a simple, fluffy biscuit!

Orange Chocolate Toasted Pecan Sticky Buns. Candied orange-toasted pecan 'goo' topping, and melted chocolate swirls inside a rich, buttery brioche dough.

Lightly spiced apples cooked in hot, creamy, buttery sea salt caramel. So good, it should be a kitchen staple!

Sourdough challah - each strand filled with salted caramel apples.

This is a homemade Pop Tart being glazed with egg wash, but not the Pop Tart you're accustomed to. Turkey Dinner in a Pop Tart! Great way to use up Holiday leftovers!

Limoncello curd topped with torched meringue, sandwiched between two pistachio sugared tuiles. The beginning of a tuile Napoleon.

Crisp cinnamon tuile straws filled with rich chocolate ganache. Great for holiday parties - a finger dessert!