A quick appetizer with a blue cheese and creme fraiche sauce.
Crunchy, chewy, chocolaty clusters with corn flakes, nuts, and raisins.
Bread dough is rolled extra thin in a pasta machine to make these crisps.
A nice mix of matcha tea and mint flavors in a fluffy, decadent dessert.
Cauliflower puree topped with a crunchy quinoa-raw cauliflower-almond salad and popped sorghum.
A silky, pureed version of tortilla soup.
An easy and interesting tart filled with red wine.
Ricotta gnocchi made pretty with pureed beets added to the dough.
Trying beet juice as a pre-run energy drink.
A rich and hearty, slow-simmered sauce with layers of flavor from duck and wine.
Classic cookies for the holidays.
A tropical, warm, mulled cocktail to warm any winter party.
Raspberry-filled cookies for the holiday cookie platter.
A pretty, snowy granita that's rich with dairy.
A hearty vegetable soup thickened with polenta.
Little cakes that are perfect for a tea time party or just just a great snack.
A light and fresh meal for fall and winter.
A crunchy and chewy granola bar with maple syrup, honey, dates, and green tea.
Making the most of seasonal vegetables with little, savory pancakes.
Seriously good brownies that are adaptable to any type of chocolate.
Egg-topped hash is a quick and easy dish for any meal of the day.
These cookies are delicious with no frosting or decoration, but for Halloween, they're all dressed up.
A simple and light dish with lots of big flavor.
Sourdough boule studded with Kalamata olives.
Golden, marinated tofu on skewers with peanut sauce makes great party food.
A better-than-I-expected kind of dish with fresh, herby, chive puree for seared fish....
A grainy, healthy, vegetarian meal that also happens to be delicious....
A pretty and delicious dish with bright, balanced flavors from Happy in the Kitchen....
A perfect combination flavors....
Crunchy topped, tender in the center, perfect coffeecake....
Fennel risotto with hot red chilis...
A simple pasta dish made with really good canned tuna....
Thin, chewy cookies with chopped honey roasted peanuts....