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Gluten-Free Tuesday: If It Doesn't Have Gluten in It, I'm Eating It
I'm so glad someone else feels the same way about Celiac disease! I felt so horrible beforehand that I would never go back and I eat so many wonderful foods now that I never experienced. Thanks for the encouragement, hopefully it'll help a lot of people out there!
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The true southern method is simply water, raw peanuts and a good helping of salt. Here's a similar recipe to Happyeat's: http://www.nationalpeanutboard.org/rec_detail.php?rID=10&r_mCat=13&r_sCat=no.
Once you get comfortable with making boiled peanuts, branch out to flavored ones like these Sriracha-lime boiled peanuts: http://therecoveringvegetarian.wordpress.com/2009/07/12/sriracha-lime-boiled-peanuts/.
www.nutsonline.com is also a great online source for raw peanuts. They're cheap and very reliable.
Hope this helps- good luck in your boiled peanut adventures! If you have any more questions about peanuts and peanut recipes, feel free to contact me at lmspencer@nationalpeanutboard.org
All the best,
Lindsay Spencer
National Peanut Board