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Cook the Book: Tomato Cobbler
This looks like a perfect end-of-summer recipe. I'm going to bring it to a potluck this weekend.
Weekend Giveaway: 'The Food Matters Cookbook'
I've given up factory farmed meat and eggs and I'm searching out local providers for the majority of my groceries.
Cook the Book: Bread Pakora
Doubles (curried chickpeas served in fried bread) in Trinidad after too many Caribs. Delicious food in paradise!
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I love to make mushroom polenta as a meatless main dish. I also learned how to make seitan recently and made a mushroom stuffed seitan roulade for last Thanksgiving.