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Cook the Book: 'The Occasional Vegetarian'

I love to make mushroom polenta as a meatless main dish. I also learned how to make seitan recently and made a mushroom stuffed seitan roulade for last Thanksgiving.

From Recipes

Cook the Book: Tomato Cobbler

This looks like a perfect end-of-summer recipe. I'm going to bring it to a potluck this weekend.

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I've given up factory farmed meat and eggs and I'm searching out local providers for the majority of my groceries.

From Recipes

Cook the Book: Bread Pakora

Doubles (curried chickpeas served in fried bread) in Trinidad after too many Caribs. Delicious food in paradise!

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lingmao got 44% correct on How Much Do You Know About Peanut Butter?

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lingmao got 44% correct on Quiz: How Much Do You Know About Apples?

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lingmao got 80% correct on How Much Do You Know About Spring Vegetables?

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lingmao got 62% correct on How Much Do You Know About Passover Foods?

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Recent Comments

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

I love to make mushroom polenta as a meatless main dish. I also learned how to make seitan recently and made a mushroom stuffed seitan roulade for last Thanksgiving.

From Recipes

Cook the Book: Tomato Cobbler

This looks like a perfect end-of-summer recipe. I'm going to bring it to a potluck this weekend.

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I've given up factory farmed meat and eggs and I'm searching out local providers for the majority of my groceries.

From Recipes

Cook the Book: Bread Pakora

Doubles (curried chickpeas served in fried bread) in Trinidad after too many Caribs. Delicious food in paradise!

From Recipes

Cook the Book: Spiced Pumpkin Muffins with Pepitas

I'm going to make these to take on a camping trip next weekend! They look absolutely delicious.

I'm not sure about the ground dates either - where would one find that item?

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to perfect a recipe for 100% whole wheat bread for my bread maker. Thus far every loaf I've made rises beautifully but then falls just as the baking cycle kicks in. Suggestions welcome!

See more comments by lingmao »

Recent Posts

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lingmao hasn't answered any polls yet.

Quizzes

From Serious Eats

lingmao got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

lingmao got 44% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

lingmao got 80% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

lingmao got 62% correct on How Much Do You Know About Passover Foods?

From Serious Eats

lingmao got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

lingmao got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

lingmao got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

lingmao got 77% correct on How Much Do You Know About New Orleans Food Culture?

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