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From Slice

Survey: What Pizza Topping Is a Dealbreaker for You?

I love Pineapple but will never eat it on a pizza. GROSS. I rather go hungry.

From Serious Eats: New York

Poll: Do You Eat Ice Cream In The Cold?

I prefer to eat ice cream in the cold (ok, maybe not when its below freezing outside...) because the ice cream doesn't melt or drip! I hate paying for ice cream and getting a milkshake in a cup. And who can really enjoy the ice cream when you're too busy wiping the dripping sticky mess off your hands as you walk down the street? I love all the new ice cream trucks out this year!

From Slice

The United States of Pizza: Hawaii

Perfect timing. I'm off to Hawaii next week Adam. I'll try to hit some of these spots and report back my thoughts.

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

I'm a die-hard city girl but then I went upstate for college to Buffalo. To this day the one thing that really makes me reconsider life in the 'burbs is the possibility of shopping weekly at a Wegmans (Tops was also great but only the International Tops). Yes, I know - I'm a little pathetic...

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Recent Posts

From Talk

Best Chai Latte in NYC

From Talk

Las Vegas: buffet recommendations?

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Recent Comments

From Slice

Survey: What Pizza Topping Is a Dealbreaker for You?

I love Pineapple but will never eat it on a pizza. GROSS. I rather go hungry.

From Serious Eats: New York

Poll: Do You Eat Ice Cream In The Cold?

I prefer to eat ice cream in the cold (ok, maybe not when its below freezing outside...) because the ice cream doesn't melt or drip! I hate paying for ice cream and getting a milkshake in a cup. And who can really enjoy the ice cream when you're too busy wiping the dripping sticky mess off your hands as you walk down the street? I love all the new ice cream trucks out this year!

From Slice

The United States of Pizza: Hawaii

Perfect timing. I'm off to Hawaii next week Adam. I'll try to hit some of these spots and report back my thoughts.

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

I'm a die-hard city girl but then I went upstate for college to Buffalo. To this day the one thing that really makes me reconsider life in the 'burbs is the possibility of shopping weekly at a Wegmans (Tops was also great but only the International Tops). Yes, I know - I'm a little pathetic...

From Serious Eats

Sweet Potato Fries -- Who Likes These Things?

I been a bit busy lately so I haven't been able to get my daily dose of Adam's words but now that I have I'm sorry to say that I might have to stop being your friend Adam....I LOVE SWEET POTATO FRIES!

From Serious Eats

Great Tips on Choosing Rotisserie Chicken

My local D'Agostinos makes excellent rotisserie chicken - very juicy and tasty. I agree, you have to go when it's peak shopping times - they'll have every row of the oven filled up with birds and they can't cook it fast enough for the customers waiting on line at the deli counter to snap them up as soon as the timer goes off and the ladies take them off the rods and pack them in the containers. I notice during non-peak hours there might be just 2 or 3 dried looking birds spinning around. They make really good Italian and Spanish spiced ones also. And with my Dag points I can get a whole cooked chicken that will last at least two meals for less than 5 bucks!

From Serious Eats

Don't Want a Whole Bottle of Wine? Try a Can

It is gorgeous! I hope it comes out in the market some time.

From Serious Eats

Photo of the Day: Elephant Spout on Oil Bottle

I have never used grapeseed oil and probably never will have use for it but I am soooo getting that!!!

From Serious Eats

Photo of the Day: Bacon Not Done Yet

That's about the cutest gross thing I have ever seen.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my thck cut bacon to be crispy along the edges while the middle is cooked through to a beautiful browned shade.

From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

Del Frisco's New York - if you have the money to splurge then this is the place to get your steak. I start with the fried oysters and the mountain of onion rings to accompany a couple of cocktails. The rib eye with the skillet potatoes and onions, sauteed mushrooms and spinach sides get washed down with Jordan Cabernet Sauvignon for dinner. The meat is juicy and the portions are huge. By the end of the meal I'm always so stuffed I never get to dessert.

From Talk

Where to eat in Italy? Can anyone recommend good trattorias?

I agree, I will be in Florence and Siena in September also and love The Food Lover's Guide to Florence. She also has a blog now and there are some updates to the book on it. It's worth getting if you will be in the Florence area for a bit.

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Recent Posts

From Talk

Best Chai Latte in NYC

From Talk

Las Vegas: buffet recommendations?

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