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What are some of the best meals to freeze?

I make a yummy spaghetti sauce that takes a ton of fresh tomatoes and prep work so when I do it I make a lot, enough for 4+ meals and then freeze it in separate containers. Thaws nicely over the course of the day if put in the fridge first thing in the morning.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Fajita Salad - grilled chicken spiced with hot fajita seasoning, tons of grilled veggies, black beans, a small amount of queso and tons of garden fresh salsa

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Recent Comments | Response to Comments

From Talk

What are some of the best meals to freeze?

I make a yummy spaghetti sauce that takes a ton of fresh tomatoes and prep work so when I do it I make a lot, enough for 4+ meals and then freeze it in separate containers. Thaws nicely over the course of the day if put in the fridge first thing in the morning.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Fajita Salad - grilled chicken spiced with hot fajita seasoning, tons of grilled veggies, black beans, a small amount of queso and tons of garden fresh salsa

From Serious Eats

Cook the Book: Vegetarian Suppers

Curried spinach with chickpeas over brown rice

From Talk

What are some of the best meals to freeze?

oooh, that reminds me... i have a pan of christmas stuffing in the freezer! chestnuts, sausage, and pecans!

From Talk

What are some of the best meals to freeze?

Angie_Earthy, what a great idea using the deviled egg container for the shells. I never use it for actual deviled eggs anymore. It would work for anything that you want to individually scoop. Perfect!

From Talk

What are some of the best meals to freeze?

Stuffed Pasta Shells
Whenever I make stuffed shells (one of my daughters favorite meals) I always make double the amount I need. I fill the shells with the cheese filling, place in a devilled egg plastic container that I have and keep in the freezer. On the day I want to cook them for dinner, I take them out of the freezer and put in the fridge before I go to work. When I get home from work they are ready to pop into the oven. I also usually have some marinara sauce thawed as well. It makes for an easy yet delicious work night meal. Also a very nice treat for a friend with a new baby or medical condition.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

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From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A small serving of grilled chicken or fish, either steamed veggies or salad with vinaigrette, brown rice or grilled sweet potato and a small glass of red wine.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

...everything fresh , in it's natural form....before sugar, alt and fat.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Rice and veggies. So quick to make and you can change up the sauce to match your mood!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Yogurt & Fruit for breakfast. Tuna with fat free mayo and tomatoes at lunch. Tofu or Turkey Chili for dinner. Yumma-rama!!!!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked Salmon, Broccoli, Cauliflower, Carrots and a whole grain rice blend... yummy!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Salad greens, olive oil, lime juice, minced garlic and a can of G'Day Chili flavored tuna! Yum!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A hug and a kiss from my wife, Tomato soup and Grilled Cheese

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

...a mixed green salad with lots of peppers, onions, red kidney beans, carrots, red cabbage, etc.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Anything cooked in virgin coconut oil, the healthy fat!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked salmon with dill, fresh steamed broccoli, and mixed berries for dessert!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Stir-fry tofu and chicken over rice. Trying to go to brown rice this year....

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